Nutrition Facts for Banana peach buttermilk smoothie

Banana Peach Buttermilk Smoothie

Creamy, refreshing, and bursting with fruity goodness, this Banana Peach Buttermilk Smoothie is the perfect blend of sweet and tangy flavors! Featuring ripe banana, frozen peach slices, and a splash of tangy buttermilk, this smoothie creates a luscious texture that’s both satisfying and revitalizing. A hint of vanilla extract enhances the natural sweetness, while optional honey allows you to customize the sweetness to your liking. Ready in just 5 minutes, this smoothie is an ideal quick breakfast, energizing snack, or light dessert. Serve it cold with its frosty, velvety consistency, and enjoy a wholesome treat packed with fruity nutrients!

Nutriscore Rating: 76/100
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Image of Banana Peach Buttermilk Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 ripe banana
  • 1 cup frozen peach slices
  • 1 cup buttermilk
  • 1 tablespoon honey (optional)
  • 0.5 teaspoon vanilla extract
  • 4 ice cubes

Directions

Step 1

Peel the ripe banana and cut it into chunks for easier blending.

Step 2

Add the banana chunks, frozen peach slices, and buttermilk to a blender.

Step 3

Optionally add honey for sweetness if desired, along with vanilla extract for extra flavor.

Step 4

Toss in the ice cubes to make the smoothie cold and refreshing.

Step 5

Blend all the ingredients on high speed until smooth and creamy, about 1-2 minutes.

Step 6

Taste the smoothie and adjust sweetness if necessary by adding more honey.

Step 7

Pour the smoothie into serving glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size 477.4 grams (477.4g)
Amount per serving % Daily Value*
Calories 204
Total Fat 0.50g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 51.00g 19%
Dietary Fiber 6.70g 24%
Total Sugars 33.60g
Protein 3.40g 7%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 877mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 6.1%
Carbs: 91.9%