Banana Papaya Pie

Indulge in the tropical allure of Banana Papaya Pie, a vibrant fusion of sweet bananas and juicy papaya nestled in a flaky, golden crust. This exotic twist on a classic fruit pie combines ripe, naturally sweet fruits with a delicate hint of vanilla and warm cinnamon for a flavor profile that's both comforting and refreshing. A touch of lemon juice brightens the filling, while a buttery crust, brushed with an egg wash for a glossy finish, brings everything together. Perfect for summer gatherings or as a unique dessert to wow your guests, this pie is easy to prepare in just an hour and serves up to eight. Serve it warm or at room temperature for a slice of tropical paradise! Keywords: banana papaya pie recipe, tropical fruit dessert, fruit pie with bananas and papaya, easy pie recipe, tropical dessert ideas.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 1 medium ripe papaya
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 piece pie crust (store-bought or homemade)
• 1 piece egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the bananas and slice them into thin coins. Set aside.

Step 3

Cut the papaya in half, scoop out the seeds, and remove the skin. Dice the flesh into small cubes.

Step 4

In a medium mixing bowl, combine the sliced bananas and diced papaya with granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Mix until the fruits are evenly coated.

Step 5

Roll out your pie crust and place it into a 9-inch pie plate, pressing it gently into the edges.

Step 6

Pour the fruit mixture into the pie crust, spreading it out evenly.

Step 7

Dot the top of the fruit filling with small pieces of unsalted butter.

Step 8

If desired, add a lattice top crust or a full crust with slits cut into it for ventilation. Seal the edges of the pie crust together, trimming any excess.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the crust for a golden finish.

Step 10

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Remove the pie from the oven and allow it to cool for at least 1 hour before serving. This helps the filling set.

Step 12

Slice and serve the pie warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1126.2 grams (1126.2g)

Amount per serving	% Daily Value*
Calories	2171

Total Fat 85.00g	109%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 0.00g
Cholesterol 217mg	72%
Sodium 1006mg	44%
Total Carbohydrate 342.70g	125%
Dietary Fiber 21.50g	77%
Total Sugars 136.80g
Protein 26.90g	54%

Vitamin D 41IU	205%
Calcium 170mg	13%
Iron 7mg	41%
Potassium 2389mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 4.8%

Carbs: 61.1%