Banana Pancake

Fluffy, flavorful, and naturally sweetened, these Banana Pancakes are the perfect breakfast indulgence that’s as easy to make as they are delicious. Made with ripe bananas, eggs, and a hint of vanilla, these golden pancakes boast a moist, tender texture and a subtly tropical aroma. A dash of baking powder ensures their signature fluffiness while maintaining a fuss-free, one-bowl preparation. Ready in just 25 minutes, this family-friendly recipe is perfect for busy mornings or a cozy weekend brunch. Serve these golden-brown delights with a drizzle of maple syrup, a handful of fresh berries, or a light dusting of powdered sugar to start your day on the sweetest note. Whether you're looking for a comforting breakfast classic or a way to use up ripe bananas, this delectable banana pancake recipe is guaranteed to become a staple in your kitchen.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces Ripe bananas
• 2 pieces Eggs
• 1 cup All-purpose flour
• 0.5 cup Milk
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 0 optional Maple syrup

Directions

Step 1

Peel the bananas and place them in a medium mixing bowl. Mash them with a fork until smooth.

Step 2

Add the eggs, milk, and vanilla extract to the mashed bananas. Whisk everything together until well combined.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix; it’s okay if the batter has a few lumps.

Step 5

Heat a non-stick skillet or griddle over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Step 6

Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until small bubbles form on the surface and the edges look set.

Step 7

Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Repeat the process with the remaining batter, adding more butter to the pan as needed.

Step 9

Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	662.3 grams (662.3g)

Amount per serving	% Daily Value*
Calories	1175

Total Fat 25.40g	33%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 0.40g
Cholesterol 416mg	139%
Sodium 1311mg	57%
Total Carbohydrate 207.80g	76%
Dietary Fiber 9.50g	34%
Total Sugars 89.00g
Protein 31.70g	63%

Vitamin D 138IU	690%
Calcium 240mg	18%
Iron 8mg	44%
Potassium 1313mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 10.7%

Carbs: 70.0%