Banana Orange Muffin Bread

Moist, fragrant, and bursting with flavor, Banana Orange Muffin Bread is the ultimate fusion of two beloved fruits. Sweet, ripe bananas meld perfectly with the bright citrus kick of fresh orange juice and zest, creating a beautifully balanced loaf that's as aromatic as it is delicious. Enhanced by hints of cinnamon and the richness of melted butter, this one-bowl recipe is easy to whip up and bakes to golden perfection in under an hour. Perfect for breakfast, snack time, or as a cozy dessert, this bread pairs wonderfully with a cup of coffee or tea. Whether served plain or with a smear of butter, it’s a guaranteed crowd-pleaser. Ideal for meal preps and gatherings, this recipe turns pantry staples into a bright, tangy delight that will keep you coming back for more.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup orange juice
• 1 tablespoon orange zest
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the orange juice, orange zest, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.

Step 6

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Slice and serve. This bread pairs wonderfully with coffee, tea, or a simple pat of butter.

Nutrition Facts

Serving size	1208.3 grams (1208.3g)

Amount per serving	% Daily Value*
Calories	3031

Total Fat 109.60g	141%
Saturated Fat 64.60g	323%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 2427mg	106%
Total Carbohydrate 482.50g	175%
Dietary Fiber 20.50g	73%
Total Sugars 247.00g
Protein 44.20g	88%

Vitamin D 82IU	410%
Calcium 212mg	16%
Iron 15mg	82%
Potassium 2207mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.7%

Carbs: 62.4%