Banana Oatmeal Cake

Moist, hearty, and naturally rich in flavor, this Banana Oatmeal Cake is a wholesome dessert that's as comforting as it is delicious! Packed with ripe bananas, nutrient-dense rolled oats, and a hint of warm cinnamon, this cake strikes the perfect balance between indulgence and nourishment. The addition of chopped walnuts provides a delightful crunch (optional), while a blend of granulated and brown sugar ensures just the right amount of sweetness. Designed for simplicity, this one-bowl wonder comes together in just 15 minutes of prep time and bakes to golden perfection in under 40 minutes. Whether served plain, dusted with powdered sugar, or finished with a dollop of whipped cream, this versatile cake is ideal for breakfast, snack time, or dessert. Perfectly moist and loaded with banana flavor, it’s a must-try treat for anyone looking to enjoy a comforting homemade bake with a healthy twist! Keywords: Banana Oatmeal Cake Recipe, Moist Cake with Oats, Easy Banana Cake, Healthy Banana Dessert.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 pieces (medium-sized) Ripe bananas
• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup (melted) Unsalted butter
• 2 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.

Step 2

In a large mixing bowl, mash the bananas until smooth. Set aside.

Step 3

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas. Stir until well-combined.

Step 4

Add the eggs and vanilla extract to the mixture. Whisk until smooth.

Step 5

In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix thoroughly.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 7

Fold in the chopped walnuts (if using) for added crunch and texture.

Step 8

Pour the batter into the prepared cake pan and spread it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

Slice and serve the banana oatmeal cake as is or topped with a dusting of powdered sugar, whipped cream, or a drizzle of caramel sauce.

Nutrition Facts

Serving size	1257.1 grams (1257.1g)

Amount per serving	% Daily Value*
Calories	3420

Total Fat 160.30g	206%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.10g
Cholesterol 638mg	213%
Sodium 2365mg	103%
Total Carbohydrate 463.10g	168%
Dietary Fiber 30.80g	110%
Total Sugars 240.50g
Protein 66.40g	133%

Vitamin D 163IU	813%
Calcium 506mg	39%
Iron 17mg	92%
Potassium 2682mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 7.5%

Carbs: 52.0%