Banana Oat Bread

Moist, hearty, and bursting with wholesome flavors, this Banana Oat Bread recipe is the perfect blend of indulgence and nutrition. Featuring ripe bananas, hearty rolled oats, and a touch of Greek yogurt for extra richness, this quick bread is sweetened with brown sugar and warmly spiced with cinnamon. The addition of chopped walnuts (optional) provides a delightful crunch, while a hint of vanilla rounds out its irresistible aroma. Ready in just over an hour, this one-bowl recipe is easy to make and perfect for breakfast, brunch, or a guilt-free snack. Serve it on its own, or pair it with butter, honey, or your favorite spread for an extra dose of comfort. A must-try for banana bread lovers looking to elevate their baking game!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large Ripe bananas
• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar
• 2 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Greek yogurt or sour cream
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, brown sugar, eggs, vanilla extract, and Greek yogurt. Mix until well combined.

Step 3

In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix the dry ingredients thoroughly.

Step 4

Gradually fold the dry ingredients into the banana mixture. Stir gently until the batter is just combined; avoid overmixing.

Step 5

If using chopped walnuts, gently fold them into the batter at this stage.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly. Tap the pan on the counter a few times to release any air bubbles.

Step 7

Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the banana oat bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve your banana oat bread plain or with butter, honey, or your favorite spread.

Nutrition Facts

Serving size	1135.5 grams (1135.5g)

Amount per serving	% Daily Value*
Calories	3045

Total Fat 156.70g	201%
Saturated Fat 70.20g	351%
Polyunsaturated Fat NaNg
Cholesterol 634mg	211%
Sodium 1888mg	82%
Total Carbohydrate 354.90g	129%
Dietary Fiber 32.20g	115%
Total Sugars 126.60g
Protein 69.10g	138%

Vitamin D 82IU	410%
Calcium 399mg	31%
Iron 17mg	94%
Potassium 2759mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 8.9%

Carbs: 45.7%