Banana Nut Ice Cream

Creamy, nutty, and irresistibly indulgent, this homemade Banana Nut Ice Cream is the perfect treat for any occasion. Made with ripe bananas for natural sweetness, a touch of zesty lemon juice to brighten the flavors, and rich heavy cream for an ultra-smooth texture, this recipe takes classic ice cream to a whole new level. Toasted walnuts or pecans add a delightful crunch, creating a harmonious balance between creamy and crunchy textures. With no artificial additives and a simple, straightforward process, this ice cream is a refreshing dessert that's both wholesome and luxurious. Serve it in bowls or cones as a crowd-pleasing dessert, or garnish with extra nuts for an elegant finish. Perfect for banana lovers and nut enthusiasts, this recipe will be a hit for summer parties or cozy evenings at home!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 pieces ripe bananas
• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.75 cup toasted walnuts or pecans, chopped
• 1 teaspoon lemon juice

Directions

Step 1

Peel the ripe bananas and slice them into thin rounds. Place them in a blender or food processor.

Step 2

Add the lemon juice to the bananas to prevent them from browning and blend until smooth. Set aside.

Step 3

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves completely.

Step 4

Gently fold the banana puree into the cream mixture, ensuring it is evenly combined.

Step 5

Cover the mixture and chill it in the refrigerator for at least 2 hours or until it is thoroughly cold.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes, or until the texture resembles soft-serve ice cream.

Step 7

During the last 5 minutes of churning, add the chopped toasted walnuts or pecans to evenly incorporate them into the ice cream.

Step 8

Transfer the churned ice cream to an airtight container, smoothing out the top with a spatula, and cover it with a piece of parchment paper to prevent ice crystals from forming.

Step 9

Freeze the ice cream for 4-6 hours, or until it hardens to your desired consistency.

Step 10

Scoop into bowls or cones, and enjoy your creamy banana nut ice cream!

Nutrition Facts

Serving size	1178.7 grams (1178.7g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 228.70g	293%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 845mg	37%
Total Carbohydrate 105.20g	38%
Dietary Fiber 15.30g	55%
Total Sugars 58.60g
Protein 20.90g	42%

Vitamin D 107IU	537%
Calcium 379mg	29%
Iron 3mg	17%
Potassium 2021mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 3.3%

Carbs: 16.4%