Banana Nut Cheesecake

Dive into decadence with this Banana Nut Cheesecake, a luscious dessert that combines the creamy richness of classic cheesecake with the comforting flavors of ripe bananas and toasted nuts. Built on a buttery graham cracker crust, this velvety treat is infused with mashed bananas and topped with crunchy walnuts or pecans, creating a perfect balance of texture and flavor. Its golden-baked, slightly jiggly center cools to perfection and pairs beautifully with optional garnishes of fresh banana slices and whipped cream. With just 20 minutes of prep time, this crowd-pleasing dessert is a showstopping choice for any occasion, from family gatherings to celebrations. Perfect for banana lovers and cheesecake enthusiasts alike, this recipe is sure to impress with its irresistible combination of flavors and elegant presentation.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 24 ounces Cream cheese (softened)
• 1 cups Granulated sugar
• 2 Ripe bananas (mashed)
• 2 teaspoons Vanilla extract
• 3 Eggs
• 0.5 cups Heavy cream
• 0.5 cups Chopped toasted walnuts or pecans
• 1 Optional: Sliced bananas (for garnish)
• 1 cups Optional: Whipped cream (for garnish)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 3

Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 4

In a large mixing bowl, use an electric mixer to beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy.

Step 5

Mix in the mashed bananas and vanilla extract until fully incorporated.

Step 6

Add the eggs one at a time, beating well after each addition.

Step 7

Mix in the heavy cream until the batter is smooth and well combined.

Step 8

Gently fold in the chopped toasted nuts using a spatula.

Step 9

Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.

Step 10

Place the springform pan on a baking sheet for easy handling and bake in the preheated oven for 45-55 minutes, or until the center is set but still slightly jiggly.

Step 11

Turn off the oven and slightly crack the door open. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.

Step 12

Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Step 13

Before serving, garnish the cheesecake with sliced bananas and whipped cream, if desired.

Step 14

Slice and enjoy your Banana Nut Cheesecake!

Nutrition Facts

Serving size	2135.7 grams (2135.7g)

Amount per serving	% Daily Value*
Calories	7111

Total Fat 523.20g	671%
Saturated Fat 295.80g	1479%
Polyunsaturated Fat NaNg
Cholesterol 1926mg	642%
Sodium 3635mg	158%
Total Carbohydrate 531.20g	193%
Dietary Fiber 17.30g	62%
Total Sugars 379.10g
Protein 92.30g	185%

Vitamin D 123IU	615%
Calcium 1095mg	84%
Iron 14mg	76%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 5.1%

Carbs: 29.5%