Banana Nut Bundt Cake

Moist, rich, and packed with the comforting flavors of ripe bananas and crunchy nuts, this Banana Nut Bundt Cake is the ultimate dessert for any occasion. Made with simple, pantry-friendly ingredients like mashed bananas, sour cream, and a generous handful of chopped walnuts or pecans, this recipe delivers a perfectly tender crumb and a natural sweetness you’ll love. A beautiful bundt pan gives it an elegant shape, and a dusting of powdered sugar adds a touch of sophistication. Whether you're hosting a family gathering, celebrating a special day, or simply craving a homemade treat, this cake is as easy to make as it is to enjoy. Ready in just 20 minutes of prep time, this versatile cake is perfect for dessert, brunch, or even an indulgent snack. Keywords: banana nut bundt cake, moist banana cake, easy banana dessert, nutty bundt cake recipe.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 4 medium ripe bananas, mashed
• 1 cup sour cream
• 1 cup chopped walnuts or pecans
• 0.25 cup powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a bundt pan to prevent sticking.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Mix in the mashed bananas until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined—do not overmix.

Step 7

Fold in the chopped nuts using a spatula.

Step 8

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 11

If desired, sift powdered sugar over the top of the cooled cake before serving for a decorative touch.

Step 12

Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1473.8 grams (1473.8g)

Amount per serving	% Daily Value*
Calories	4065

Total Fat 130.20g	167%
Saturated Fat 39.50g	198%
Polyunsaturated Fat NaNg
Cholesterol 115mg	38%
Sodium 3052mg	133%
Total Carbohydrate 701.70g	255%
Dietary Fiber 28.30g	101%
Total Sugars 411.00g
Protein 63.90g	128%

Vitamin D 0IU	0%
Calcium 451mg	35%
Iron 19mg	107%
Potassium 2530mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 6.0%

Carbs: 66.3%