Banana Nut Bread Jam
Capture the cozy, nostalgic flavors of a fresh-baked loaf with this irresistible Banana Nut Bread Jam. Packed with the natural sweetness of ripe bananas, the warm spices of cinnamon and nutmeg, and a hint of rich vanilla, this jam mimics the essence of banana nut bread in every spoonful. Crunchy chopped walnuts add the perfect textural contrast, while a splash of lemon juice brightens the flavors. This easy-to-make preserve is thickened with pectin for a perfect jammy consistency and makes a delightful spread for toast, pancakes, or biscuits. Whether enjoyed fresh or canned for later, this unique recipe is the ultimate way to bottle up the comforting taste of homemade banana nut bread. Perfect for breakfast or gifting, it’s your new go-to for creative jam-making!
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Ingredients
- 4 medium ripe bananas
- 3 cups brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 cup chopped walnuts
- 1 packet pectin
- 0.25 cup water
Directions
Step 1
Peel the bananas and mash them thoroughly in a large bowl until smooth.
Step 2
Add the mashed bananas, brown sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg to a large pot. Stir well to combine.
Step 3
Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
Step 4
While the mixture simmers, dissolve the pectin in 1/4 cup of water in a small bowl. Stir until fully dissolved, then add the pectin mixture to the pot, stirring well.
Step 5
Continue to simmer for about 10-15 minutes, stirring regularly, until the mixture begins to thicken.
Step 6
Stir in the chopped walnuts and cook for another 5 minutes to allow the flavors to meld.
Step 7
Remove the pot from heat and let the jam cool slightly.
Step 8
Transfer the jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal tightly with lids.
Step 9
Allow the jars to cool completely at room temperature before storing in the refrigerator for up to 2 weeks, or process the jars in a water bath canner for longer shelf life.
Nutrition Facts
| Serving size | 1163.5 grams (1163.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494 |
| Total Fat 40.70g | 52% |
| Saturated Fat 4.00g | 20% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 6% |
| Total Carbohydrate 547.40g | 199% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 482.90g | |
| Protein 15.20g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 458mg | 35% |
| Iron 6mg | 33% |
| Potassium 2565mg | 55% |
Source of Calories