Banana Nut Bread

Indulge in the comforting flavors of homemade Banana Nut Bread, a delightful classic that's perfect for any occasion. This quick and simple recipe combines the natural sweetness of three ripe bananas with the richness of melted butter and a hint of vanilla, creating a moist and flavorful loaf. A scattering of chopped walnuts or pecans adds a crunchy texture and nutty depth, perfectly complementing the tender crumb. With just 15 minutes of prep time and an hour in the oven, this crowd-pleaser is an effortless way to fill your kitchen with the warm aroma of freshly baked banana bread. Whether enjoyed as a cozy breakfast, a mid-day snack, or a dessert with coffee, this recipe delivers irresistible results every single time.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a medium bowl, mash the ripe bananas with a fork until smooth.

Step 3

Melt the unsalted butter and let it cool slightly. In a large mixing bowl, mix the melted butter with the sugar using a whisk until combined.

Step 4

Add the egg and vanilla extract to the butter and sugar mixture, whisking until smooth and creamy.

Step 5

Add the mashed bananas to the wet ingredients, and whisk until everything is well combined.

Step 6

In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Do not overmix.

Step 7

Fold in the chopped nuts evenly into the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 9

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the banana bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	920.3 grams (920.3g)

Amount per serving	% Daily Value*
Calories	2508

Total Fat 98.60g	126%
Saturated Fat 34.70g	174%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 1973mg	86%
Total Carbohydrate 389.80g	142%
Dietary Fiber 19.60g	70%
Total Sugars 202.80g
Protein 40.10g	80%

Vitamin D 54IU	269%
Calcium 124mg	10%
Iron 12mg	68%
Potassium 1994mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 6.2%

Carbs: 59.8%