Banana Mug Cake
Satisfy your sweet tooth in minutes with this quick and delightful Banana Mug Cake! Perfect for a solo dessert craving, this single-serving treat combines the natural sweetness of ripe banana with notes of warm cinnamon for a comforting flavor profile. Made with pantry staples like all-purpose flour, sugar, and a hint of vanilla extract, this microwave cake is ready in just under 2 minutes, making it an unbeatable option for busy days or late-night snacking. Customize your mug cake with optional chocolate chips for pockets of gooey chocolate or finish it with whipped cream and a drizzle of syrup for an indulgent twist. With minimal prep and clean-up, this moist and fluffy Banana Mug Cake is your go-to recipe for quick, fuss-free baking that doesn’t skimp on flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 0.5 ripe banana
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 0.25 teaspoons baking powder
- 0.25 teaspoons ground cinnamon
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 0.25 teaspoons vanilla extract
- 1 tablespoon chocolate chips (optional)
Directions
Step 1
In a microwave-safe mug, mash the banana with a fork until smooth. Make sure to use a mug with at least an 8-ounce capacity to avoid overflowing.
Step 2
Add the flour, sugar, baking powder, and ground cinnamon to the mug. Stir well with the fork until evenly combined with the mashed banana.
Step 3
Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until the batter is smooth and free of lumps.
Step 4
If using chocolate chips, fold them gently into the batter.
Step 5
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake is done when it has risen well and appears set in the center.
Step 6
Carefully remove the mug from the microwave using an oven mitt, as it will be hot.
Step 7
Allow the cake to cool for 1-2 minutes before digging in. Serve as-is or top with whipped cream, a drizzle of chocolate syrup, or extra sliced banana if desired.
Nutrition Facts
| Serving size | 141.4 grams (141.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 278 |
| Total Fat 5.30g | 7% |
| Saturated Fat 3.10g | 16% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 3mg | 1% |
| Sodium 130mg | 6% |
| Total Carbohydrate 55.40g | 20% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 29.40g | |
| Protein 4.50g | 9% |
| Vitamin D 13IU | 65% |
| Calcium 60mg | 5% |
| Iron 2mg | 10% |
| Potassium 329mg | 7% |
Source of Calories