Banana Muffins Fast Easy Yummy

Whip up a batch of irresistibly soft and flavorful Banana Muffins in no time with this fast, easy, and incredibly yummy recipe! Perfect for using up overripe bananas, these muffins are made with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, transforming them into golden treats with minimal effort. Ready in just 30 minutes, including prep and bake time, these moist muffins are balanced with the sweetness of bananas and a hint of vanilla, while optional milk ensures maximum tenderness. Ideal for breakfast, snacks, or a grab-and-go treat, this recipe yields 12 perfectly portioned muffins that will have your family coming back for seconds. Don’t forget to enjoy them warm, fresh out of the oven! Keywords: banana muffins, easy banana recipes, quick muffin recipe, moist muffins, banana baking ideas.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Milk (optional, for moistness)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir in the melted butter, granulated sugar, egg, and vanilla extract until well combined.

Step 4

In a separate bowl, mix together the flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.

Step 6

If the batter seems too thick, add 1-2 tablespoons of milk to loosen it slightly.

Step 7

Divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 8

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	957.7 grams (957.7g)

Amount per serving	% Daily Value*
Calories	2568

Total Fat 106.90g	137%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 2.00g
Cholesterol 479mg	160%
Sodium 2435mg	106%
Total Carbohydrate 385.50g	140%
Dietary Fiber 15.60g	56%
Total Sugars 202.40g
Protein 31.70g	63%

Vitamin D 69IU	344%
Calcium 135mg	10%
Iron 10mg	57%
Potassium 1802mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 4.8%

Carbs: 58.6%