Nutrition Facts for Banana mango smoothie

Banana Mango Smoothie

Start your day with a burst of tropical flavor by blending up this creamy and refreshing Banana Mango Smoothie! Packed with the natural sweetness of ripe bananas and juicy mangoes, this smoothie gets its velvety texture from Greek yogurt and a touch of milk. A drizzle of honey and a hint of vanilla extract elevate the flavor, while a handful of ice cubes transforms it into the ultimate cool and satisfying drink. Perfectly balanced, this healthy smoothie comes together in just 10 minutes, making it an ideal breakfast option or mid-day energy boost. Serve it fresh and enjoy the vibrant taste of paradise with every sip!

Nutriscore Rating: 72/100
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Image of Banana Mango Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 piece ripe banana
  • 1 cup (diced) ripe mango
  • 0.5 cup Greek yogurt
  • 0.5 cup milk
  • 1 tablespoon honey
  • 0.5 cup ice cubes
  • 0.5 teaspoon vanilla extract

Directions

Step 1

Peel the banana and break it into smaller chunks.

Step 2

Peel and dice the mango, ensuring you have about 1 cup of diced mango.

Step 3

In a blender, combine the banana pieces, diced mango, Greek yogurt, milk, honey, and vanilla extract.

Step 4

Add the ice cubes into the blender.

Step 5

Blend on high speed until smooth and creamy, stopping to scrape down the sides if necessary.

Step 6

Taste and adjust sweetness if needed by adding more honey.

Step 7

Pour the smoothie into two glasses and serve immediately.

Nutrition Facts

Serving size 736.5 grams (736.5g)
Amount per serving % Daily Value*
Calories 451
Total Fat 6.10g 8%
Saturated Fat 3.40g 17%
Polyunsaturated Fat 0.10g
Cholesterol 17mg 6%
Sodium 94mg 4%
Total Carbohydrate 91.50g 33%
Dietary Fiber 6.80g 24%
Total Sugars 74.20g
Protein 19.20g 38%
Vitamin D 54IU 269%
Calcium 303mg 23%
Iron 1mg 4%
Potassium 1165mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 15.4%
Carbs: 73.5%