Banana Mandarin Cream Cheese Pie

Indulge in the tropical delight of Banana Mandarin Cream Cheese Pie, a no-bake dessert that effortlessly combines creamy, fruity, and citrusy flavors in every bite. This recipe begins with a buttery graham cracker crust, perfectly chilled to provide a sturdy yet crumbly base. The velvety filling of whipped cream cheese, kissed with vanilla and folded into whipped cream, creates an irresistibly light and airy texture. Layered with fresh banana slices and crowned with vibrant mandarin oranges, this pie delivers a burst of sweetness and tang that will awaken your taste buds. Ready in just 30 minutes of prep time and no baking required, it’s an easy yet impressive dessert perfect for gatherings or weeknight indulgence. Enhance its irresistible charm with optional garnishes like whipped cream and chocolate shavings for a truly decadent treat.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 large Fresh bananas, sliced
• 15 ounces Canned mandarin oranges, drained
• 1 cup Optional: whipped cream for garnish
• 2 tablespoons Optional: chocolate shavings for garnish

Directions

Step 1

In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour in the melted butter and mix until the consistency resembles wet sand.

Step 3

Press the mixture evenly onto the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate for 15 minutes to set.

Step 4

In a separate large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Add the vanilla extract and mix until fully combined.

Step 6

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.

Step 7

Spread half of the cream cheese mixture over the chilled graham cracker crust.

Step 8

Layer the banana slices evenly over the cream cheese layer.

Step 9

Spread the remaining cream cheese mixture on top of the bananas.

Step 10

Arrange the drained mandarin oranges on the top in a decorative pattern.

Step 11

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 12

Before serving, garnish with whipped cream and chocolate shavings, if desired.

Step 13

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1174.5 grams (1174.5g)

Amount per serving	% Daily Value*
Calories	4175

Total Fat 330.00g	423%
Saturated Fat 201.90g	1010%
Polyunsaturated Fat NaNg
Cholesterol 913mg	304%
Sodium 1985mg	86%
Total Carbohydrate 250.20g	91%
Dietary Fiber 9.30g	33%
Total Sugars 132.70g
Protein 34.50g	69%

Vitamin D 0IU	0%
Calcium 511mg	39%
Iron 8mg	45%
Potassium 1278mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 3.4%

Carbs: 24.4%