Banana Ice Cream Crepes

Transform your dessert game with these irresistible Banana Ice Cream Crepes, a perfect blend of elegance and indulgence. Soft, lacy crepes made from scratch serve as the canvas for creamy scoops of banana-flavored ice cream, all crowned with a decadent drizzle of rich chocolate sauce, fresh banana slices, and a dollop of whipped cream. This quick and easy recipe comes together in just 35 minutes and is ideal for impressing guests or treating yourself to a luxe dessert. Sprinkled with optional powdered sugar for a touch of finesse, these crepes are a heavenly combination of textures and flavors, making them a show-stopping choice for any occasion. Whether you're craving something sophisticated or delightfully sweet, these Banana Ice Cream Crepes are your ticket to dessert bliss!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 1 tablespoon Sugar
• 2 tablespoons Butter (melted)
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 cups Banana-flavored ice cream
• 2 Bananas (sliced)
• 0.5 cup Chocolate sauce
• 1 cup Whipped cream
• 2 teaspoons Powdered sugar (optional, for garnish)

Directions

Step 1

In a mixing bowl, whisk together the all-purpose flour, sugar, and salt.

Step 2

Gradually add in the milk while whisking to avoid lumps.

Step 3

Add the eggs, melted butter, and vanilla extract to the bowl. Whisk until the batter is smooth and well combined.

Step 4

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.

Step 5

Pour about 1/4 cup of batter into the pan and swirl it around to form a thin, even layer.

Step 6

Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip it carefully and cook the other side for 1 more minute.

Step 7

Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.

Step 8

Allow the crepes to cool slightly before assembling the dessert.

Step 9

To assemble, lay one crepe flat on a plate and place a scoop of banana-flavored ice cream in the center.

Step 10

Fold the crepe over the ice cream to form a pocket or roll it up like a burrito.

Step 11

Drizzle chocolate sauce over the top and add sliced bananas and whipped cream for garnish.

Step 12

Sprinkle powdered sugar on top if desired. Repeat for the remaining crepes.

Step 13

Serve immediately and enjoy your Banana Ice Cream Crepes!

Nutrition Facts

Serving size	1418.5 grams (1418.5g)

Amount per serving	% Daily Value*
Calories	2345

Total Fat 83.80g	107%
Saturated Fat 47.60g	238%
Polyunsaturated Fat 0.80g
Cholesterol 646mg	215%
Sodium 1343mg	58%
Total Carbohydrate 347.70g	126%
Dietary Fiber 14.40g	51%
Total Sugars 200.90g
Protein 55.70g	111%

Vitamin D 404IU	2019%
Calcium 1000mg	77%
Iron 9mg	51%
Potassium 2705mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 9.4%

Carbs: 58.7%