Banana Gyoza Dessert

Delight your taste buds with this irresistible Banana Gyoza Dessert, a fusion of Asian-inspired technique and sweet decadence. Perfectly ripe banana pieces and rich dark chocolate are wrapped in delicate gyoza wrappers, then pan-fried to golden, crispy perfection. A touch of butter adds luxurious flavor, while a quick steam ensures each bite is tender yet satisfyingly crisp. Finished with a sprinkle of powdered sugar for the perfect sweet touch, this easy-to-make dessert is ready in just 25 minutes and serves four. Ideal for impressing dinner guests or indulging your sweet tooth, these chocolate banana gyoza are a must-try treat for lovers of creative desserts!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 large Bananas
• 50 grams Dark chocolate
• 20 pieces Gyoza wrappers
• 2 tablespoons Granulated sugar
• 2 tablespoons Butter
• 1 tablespoon Powdered sugar
• 2 tablespoons Water
• 2 tablespoons Vegetable oil

Directions

Step 1

Peel and cut the bananas into 1-inch pieces, ensuring they are small enough to fit inside the gyoza wrappers.

Step 2

Chop the dark chocolate into small pieces and set aside.

Step 3

Lay a gyoza wrapper flat on a clean surface and add a small piece of banana and a few chocolate pieces to the center, along with a pinch of granulated sugar.

Step 4

Dip your finger into water and run it around the edge of the gyoza wrapper to moisten it. Fold the wrapper over the filling into a half-moon shape and press the edges together to seal tightly. Repeat with the remaining wrappers and fillings.

Step 5

Heat the vegetable oil in a non-stick pan over medium heat. Add the butter and allow it to melt, mixing it with the oil for extra flavor.

Step 6

Carefully place the filled gyoza into the pan, seam-side up. Fry for 2-3 minutes, or until the bottoms are golden and crispy.

Step 7

Add 2 tablespoons of water to the pan and immediately cover with a lid to steam the gyoza for another 2-3 minutes. This will cook the wrappers fully through.

Step 8

Remove the lid and allow the gyoza to cook for another minute to crisp up the bottoms again.

Step 9

Transfer the gyoza to a serving plate and dust with powdered sugar for a finishing touch.

Step 10

Serve warm and enjoy your Banana Gyoza Dessert!

Nutrition Facts

Serving size	268.1 grams (268.1g)

Amount per serving	% Daily Value*
Calories	1130

Total Fat 67.50g	87%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 17.50g
Cholesterol 69mg	23%
Sodium 657mg	29%
Total Carbohydrate 122.50g	45%
Dietary Fiber 6.00g	21%
Total Sugars 57.20g
Protein 13.80g	28%

Vitamin D 5IU	23%
Calcium 65mg	5%
Iron 7mg	41%
Potassium 409mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 4.8%

Carbs: 42.5%