Banana Gingersnap Pudding

Indulge in the sweet and spicy decadence of Banana Gingersnap Pudding, a layered dessert that perfectly balances creamy, caramelized, and crunchy textures. Ripe bananas are coated in a buttery brown sugar glaze and paired with silky homemade vanilla pudding, creating a rich and luscious base. The addition of spiced gingersnap cookies adds a delightful crunch and hints of warming ginger that elevate every bite. Finished with fluffy whipped cream and a sprinkle of crushed cookies, this no-bake dessert is both elegant and comforting—a perfect treat for cozy gatherings or holiday celebrations. With just 20 minutes of prep time, this crowd-pleasing recipe is as easy as it is impressive. Serve chilled and revel in the indulgent layers of flavor and texture!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 pieces ripe bananas
• 200 grams gingersnap cookies
• 500 ml whole milk
• 120 ml heavy cream
• 100 grams granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 0.5 teaspoon ground cinnamon

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, and a pinch of salt.

Step 2

Gradually whisk in the milk, ensuring no lumps form, and place the saucepan over medium heat.

Step 3

Cook the mixture, stirring constantly, until it thickens and begins to bubble, about 8-10 minutes.

Step 4

Remove from heat and stir in the vanilla extract and 1 tablespoon of butter. Allow the pudding to cool slightly.

Step 5

Meanwhile, in a large non-stick skillet, melt the remaining 1 tablespoon of butter over medium heat.

Step 6

Add the brown sugar and cinnamon, stirring until combined and slightly bubbly.

Step 7

Slice the bananas into thick rounds and gently toss them in the skillet, coating with the brown sugar mixture. Cook for 2-3 minutes or until the bananas are caramelized. Remove from heat and set aside.

Step 8

In a medium mixing bowl, whip the heavy cream until soft peaks form. Set aside for layering.

Step 9

To assemble, start by placing a layer of gingersnap cookies at the bottom of a trifle dish or individual serving glasses.

Step 10

Add a layer of vanilla pudding, followed by a layer of caramelized bananas, and a dollop of whipped cream.

Step 11

Repeat the layers until the dish or glasses are filled, finishing with whipped cream and a sprinkle of crushed gingersnap cookies on top.

Step 12

Chill the assembled pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the cookies to soften.

Step 13

Serve cold and enjoy!

Nutrition Facts

Serving size	1471 grams (1471.0g)

Amount per serving	% Daily Value*
Calories	2684

Total Fat 101.30g	130%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 3.30g
Cholesterol 244mg	81%
Sodium 1360mg	59%
Total Carbohydrate 419.00g	152%
Dietary Fiber 17.60g	63%
Total Sugars 239.70g
Protein 33.60g	67%

Vitamin D 227IU	1135%
Calcium 847mg	65%
Iron 14mg	80%
Potassium 3190mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 4.9%

Carbs: 61.6%