Banana Gingerbread

Warm, spiced, and irresistibly moist, Banana Gingerbread combines the comforting flavors of ripe bananas with the festive spices of ginger, cinnamon, cloves, and nutmeg. This easy-to-make loaf is sweetened with rich molasses and brown sugar, creating the perfect balance of sweetness and spice. Ideal for breakfast or as a cozy afternoon treat, this recipe requires minimal prep and bakes to golden perfection in under an hour. Whether enjoyed plain or with a dollop of whipped cream, this banana-infused twist on classic gingerbread is sure to become a seasonal favorite. Perfect for holiday gatherings or to savor year-round, Banana Gingerbread will fill your home with an irresistible aroma and warm your heart with every slice.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 large ripe bananas
• 113 grams unsalted butter
• 150 grams brown sugar
• 120 ml molasses
• 1 large egg
• 190 grams all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 120 ml milk

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Set aside.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in the brown sugar and molasses until well combined. Let cool slightly.

Step 4

Add the beaten egg to the butter and sugar mixture, stirring quickly to combine. Then add the mashed bananas and mix until smooth.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the banana gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 10

Serve on its own or with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.

Nutrition Facts

Serving size	1023.9 grams (1023.9g)

Amount per serving	% Daily Value*
Calories	2879

Total Fat 102.70g	132%
Saturated Fat 58.70g	294%
Polyunsaturated Fat 0.20g
Cholesterol 261mg	87%
Sodium 2616mg	114%
Total Carbohydrate 484.80g	176%
Dietary Fiber 13.20g	47%
Total Sugars 306.60g
Protein 27.80g	56%

Vitamin D 55IU	273%
Calcium 687mg	53%
Iron 19mg	103%
Potassium 3990mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 3.7%

Carbs: 65.2%