Banana Gelato

Indulge in the luscious creaminess of homemade Banana Gelato, a dessert that perfectly balances natural fruit sweetness with velvety richness. Made with ripe bananas, heavy cream, and a touch of vanilla, this Italian-inspired treat achieves its signature silky texture thanks to a gentle cooking process and thorough churning in an ice cream maker. A splash of lemon juice enhances the bright flavors, while a pinch of salt heightens the sweetness for an irresistible bite every time. With only 15 minutes of prep time and a short list of simple ingredients, this banana gelato recipe is a must-try for any frozen dessert lover. Serve it in bowls or cones for an easy, refreshing dessert that’s perfect for summer or a year-round indulgence. Keywords: banana gelato recipe, homemade gelato, creamy banana dessert, easy frozen treats.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 pieces ripe bananas
• 1.5 cups heavy cream
• 1 cup whole milk
• 0.5 cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.125 teaspoons salt

Directions

Step 1

Peel the bananas and cut them into small chunks.

Step 2

In a blender or food processor, add the banana chunks, lemon juice, and vanilla extract. Blend until smooth and creamy.

Step 3

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm (about 5 minutes). Do not let it boil.

Step 4

Remove the saucepan from the heat and let the mixture cool slightly.

Step 5

Add the banana puree to the cream mixture and stir until fully combined.

Step 6

Cover the mixture with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until completely chilled.

Step 7

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).

Step 8

Transfer the churned gelato into an airtight container and freeze for an additional 2–3 hours to firm up.

Step 9

Serve the banana gelato in bowls or cones and enjoy!

Nutrition Facts

Serving size	1191.8 grams (1191.8g)

Amount per serving	% Daily Value*
Calories	2153

Total Fat 129.00g	165%
Saturated Fat 76.90g	385%
Polyunsaturated Fat 0.30g
Cholesterol 389mg	130%
Sodium 511mg	22%
Total Carbohydrate 220.30g	80%
Dietary Fiber 12.40g	44%
Total Sugars 169.70g
Protein 13.20g	26%

Vitamin D 107IU	537%
Calcium 325mg	25%
Iron 1mg	7%
Potassium 2069mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 2.5%

Carbs: 42.1%