Banana Friendship Bread is a heartwarming twist on classic banana bread, perfect for sharing with loved ones or savoring with your morning coffee. Made with a blend of all-purpose flour, ripe mashed bananas, and a hint of warm spices like cinnamon and nutmeg, this recipe balances sweetness from granulated and brown sugar with the optional crunch of walnuts or pecans. The addition of melted butter and vanilla extract makes every bite irresistibly moist and flavorful. Ready in just 15 minutes of prep time and baked to perfection in under an hour, this easy-to-follow treat is ideal for gifting or enjoying fresh out of the oven. Elevate your baking repertoire with this delightful Banana Friendship Bread that’s sure to bring smiles to the table!
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, and vanilla extract, and mix until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing, as this can make the bread dense.
If using, fold in the chopped walnuts or pecans for extra flavor and texture.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Banana Friendship Bread with a cup of tea or coffee, or wrap it up to share with friends and loved ones.
Serving size | 1162.1 grams (1162.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3638 |
Total Fat 149.00g | 191% |
Saturated Fat 68.70g | 344% |
Cholesterol 630mg | 210% |
Sodium 2437mg | 106% |
Total Carbohydrate 549.00g | 200% |
Dietary Fiber 21.30g | 76% |
Total Sugars 317.10g | |
Protein 52.40g | 105% |
Vitamin D 82IU | 410% |
Calcium 260mg | 20% |
Iron 17mg | 92% |
Potassium 2055mg | 44% |
Source of Calories