Banana French Toast Sandwich
Satisfy your breakfast cravings with this irresistible Banana French Toast Sandwich, a decadent twist on a morning classic! Perfectly golden slices of French toast are layered with creamy peanut butter and sweet banana slices, creating a tantalizing combination of flavors and textures. This quick and easy recipe, ready in just 20 minutes, pairs the warm, spiced aroma of cinnamon and vanilla with a drizzle of rich maple syrup for the ultimate indulgent treat. Whether you're looking for a hearty brunch idea or a fun weekend breakfast, this delicious sandwich is sure to delight your taste buds and become a family favorite. Serve warm and watch it disappear in seconds!
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Ingredients
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 4 pieces Bread slices
- 1 large Banana
- 4 tablespoons Peanut butter
- 2 tablespoons Butter
- 2 tablespoons Maple syrup
Directions
Step 1
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 2
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Step 3
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated, but do not let the bread soak for too long.
Step 4
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Cook in batches if necessary, adding the remaining butter as needed.
Step 5
While the bread is cooking, peel and slice the banana into thin rounds.
Step 6
Spread 2 tablespoons of peanut butter onto one side of two of the cooked bread slices.
Step 7
Arrange the banana slices evenly on top of the peanut butter layer, dividing them between the two slices.
Step 8
Top the peanut butter and banana-covered slices with the remaining pieces of French toast, creating two sandwiches.
Step 9
Cut the sandwiches in half diagonally if desired, and drizzle with maple syrup before serving warm.
Nutrition Facts
| Serving size | 596.2 grams (596.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1337 |
| Total Fat 72.10g | 92% |
| Saturated Fat 24.90g | 124% |
| Polyunsaturated Fat 8.90g | |
| Cholesterol 449mg | 150% |
| Sodium 903mg | 39% |
| Total Carbohydrate 134.80g | 49% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 69.20g | |
| Protein 43.30g | 87% |
| Vitamin D 140IU | 701% |
| Calcium 403mg | 31% |
| Iron 7mg | 37% |
| Potassium 1275mg | 27% |
Source of Calories