Indulge in the ultimate dessert experience with this luscious Banana Fondue recipe, a perfect fusion of creamy dark chocolate and naturally sweet bananas. Ready in just 20 minutes, this elegant treat pairs rich, melted dark chocolate (70% cocoa or higher) with ripe banana slices, enhanced by a hint of vanilla and brown sugar for added depth of flavor. Serve it with an array of delightful dippers like strawberries, marshmallows, or pretzels for a fun, interactive dessert that’s perfect for family gatherings, date nights, or parties. Whether you're crafting a romantic fondue night or an entertaining spread, this decadent chocolate fondue will impress your guests with minimal effort and maximum flavor.
Peel and slice the bananas into bite-sized pieces and set them aside in a serving dish.
In a medium heatproof bowl, chop the dark chocolate into small pieces to ensure even melting.
In a small saucepan, heat the heavy cream over low to medium heat until it begins to gently simmer (do not boil).
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted completely and the mixture is silky smooth.
Add the vanilla extract and brown sugar to the melted chocolate mixture and stir well to combine.
Pour the melted chocolate into a fondue pot or a heatproof serving bowl to keep it warm while serving.
Arrange the bananas and optional dippers (such as strawberries, marshmallows, or pretzels) around the chocolate fondue for easy dipping.
Serve immediately. Use skewers or fondue forks to dip the bananas and other treats into the warm chocolate. Enjoy!
Serving size | 851 grams (851.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2150 |
Total Fat 128.90g | 165% |
Saturated Fat 74.40g | 372% |
Cholesterol 120mg | 40% |
Sodium 236mg | 10% |
Total Carbohydrate 223.60g | 81% |
Dietary Fiber 35.20g | 126% |
Total Sugars 121.80g | |
Protein 22.30g | 45% |
Vitamin D 0IU | 0% |
Calcium 184mg | 14% |
Iron 26mg | 142% |
Potassium 3205mg | 68% |
Source of Calories