Banana Dessert

Indulge in the ultimate treat with this creamy, no-bake Banana Dessert that’s perfect for satisfying your sweet tooth! Featuring layers of ripe bananas, dreamy vanilla pudding, and fluffy homemade whipped cream, this dessert is elevated by a toasty graham cracker crust that adds a delightful crunch. Ready in just 20 minutes of prep time and chilled to perfection, it’s an easy yet elegant dessert that’s ideal for any occasion, from casual family dinners to celebratory gatherings. Topped with a sprinkle of chopped nuts or extra graham crumbs for added flair, this layered banana pudding dessert is as beautiful as it is delicious. Perfect for lovers of banana cream pie-inspired recipes, this chilled treat is sure to become a crowd-pleasing favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 3 ripe bananas
• 1 box (3.4 oz) vanilla instant pudding mix
• 2 cups milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 6 sheets graham crackers
• 2 tablespoons butter
• 2 tablespoons chopped nuts (optional)

Directions

Step 1

Peel and slice the bananas into thin, even rounds. Set aside.

Step 2

In a medium bowl, prepare the vanilla pudding according to the instructions on the box, whisking the pudding mix with 2 cups of cold milk. Chill in the refrigerator for 10 minutes to set.

Step 3

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold half of the whipped cream into the chilled vanilla pudding to create a light, creamy mixture. Reserve the other half for topping.

Step 4

Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.

Step 5

In a small microwave-safe bowl, melt the butter. Mix the melted butter with the graham cracker crumbs until evenly combined to create a crumbly crust base.

Step 6

Toast the crumb mixture in a skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Let it cool completely.

Step 7

In serving glasses or a large trifle dish, start with a layer of the graham cracker crumbs, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers as desired, finishing with a topping of whipped cream.

Step 8

Optional: Sprinkle with chopped nuts or additional graham cracker crumbs for garnish.

Step 9

Chill the dessert in the refrigerator for at least 1 hour before serving to allow the layers to set.

Step 10

Serve cold and enjoy your creamy banana delight!

Nutrition Facts

Serving size	1090.2 grams (1090.2g)

Amount per serving	% Daily Value*
Calories	1756

Total Fat 60.20g	77%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 7.80g
Cholesterol 110mg	37%
Sodium 884mg	38%
Total Carbohydrate 275.30g	100%
Dietary Fiber 12.00g	43%
Total Sugars 118.30g
Protein 27.00g	54%

Vitamin D 219IU	1096%
Calcium 672mg	52%
Iron 4mg	19%
Potassium 2218mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 6.2%

Carbs: 62.9%