Banana Delight Dessert

Creamy, dreamy, and bursting with fresh banana flavor, this Banana Delight Dessert is the perfect no-fuss treat for any occasion! Featuring a buttery graham cracker crust layered with luscious cream cheese filling, velvety whipped cream, and sweet banana slices, this dessert is as indulgent as it is easy to make. A drizzle of chocolate syrup adds a touch of elegance and extra richness, making it an irresistible crowd-pleaser. With just 20 minutes of prep and no complicated steps, this chilled dessert is ideal for warm days or when you need a stunning last-minute sweet that looks as good as it tastes. Perfect for banana lovers, this delightful dessert serves six and will have everyone coming back for seconds.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 pieces Bananas
• 200 grams Graham crackers
• 100 grams Unsalted butter
• 300 ml Heavy whipping cream
• 3 tablespoons Powdered sugar
• 250 grams Cream cheese
• 1 teaspoon Vanilla extract
• 2 tablespoons Granulated sugar
• 4 tablespoons Chocolate syrup

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Crush the graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

Step 3

Melt the unsalted butter in a small saucepan or microwave, then mix it thoroughly with the graham cracker crumbs until evenly coated.

Step 4

Press the crumb mixture firmly into the bottom of a 9-inch (23 cm) pie pan or rectangular dish to form a crust. Bake for 10 minutes, then remove from the oven and let it cool completely.

Step 5

Peel and slice the bananas into thin rounds and set them aside.

Step 6

In a large mixing bowl, whip the heavy cream with powdered sugar using an electric mixer until stiff peaks form. Reserve about 1/3 of the whipped cream for topping and set aside in the refrigerator.

Step 7

In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.

Step 8

Gently fold the larger portion of whipped cream into the cream cheese mixture until well combined.

Step 9

Spread half of the cream cheese mixture over the cooled graham cracker crust.

Step 10

Layer half of the banana slices on top of the cream mixture.

Step 11

Repeat the layering process with the remaining cream cheese mixture and banana slices.

Step 12

Finish by spreading the reserved whipped cream over the top of the dessert, smoothing it out with a spatula.

Step 13

Drizzle chocolate syrup over the top in a zigzag pattern for decoration.

Step 14

Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.

Step 15

Slice and serve cold. Enjoy your Banana Delight Dessert!

Nutrition Facts

Serving size	1183.7 grams (1183.7g)

Amount per serving	% Daily Value*
Calories	3401

Total Fat 227.50g	292%
Saturated Fat 116.40g	582%
Polyunsaturated Fat 15.10g
Cholesterol 521mg	174%
Sodium 954mg	41%
Total Carbohydrate 320.90g	117%
Dietary Fiber 15.40g	55%
Total Sugars 200.90g
Protein 15.80g	32%

Vitamin D 0IU	0%
Calcium 103mg	8%
Iron 6mg	31%
Potassium 2013mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 1.9%

Carbs: 37.8%