Banana Curd

Elevate your banana game with this luscious, homemade Banana Curd! Bursting with the natural sweetness of ripe bananas, a hint of zesty lemon juice, and the richness of real butter, this silky-smooth spread is the perfect balance of creamy and tangy. Made with simple ingredients like eggs, vanilla extract, and a touch of both granulated and brown sugar, this recipe comes together in under 30 minutes for a decadent treat that’s versatile and utterly delicious. Whether slathered on toast, dolloped over pancakes, or used as a filling for cakes or pastries, Banana Curd is a delightful twist on traditional fruity spreads, making it a must-try for banana lovers and dessert enthusiasts alike. Enjoy it fresh from the jar and savor the flavors of this easy-to-make, refrigerator-friendly delight!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 medium ripe bananas
• 6 tablespoons unsalted butter
• 0.5 cups granulated sugar
• 2 tablespoons brown sugar
• 3 large eggs
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Peel the bananas and mash them in a bowl using a fork or a potato masher until smooth. Set aside.

Step 2

In a medium-sized heatproof bowl, whisk together granulated sugar, brown sugar, and eggs until well-combined.

Step 3

Stir in the mashed bananas, lemon juice, and vanilla extract until fully incorporated.

Step 4

Set up a double boiler by placing the bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.

Step 5

Add the butter to the bowl in small chunks, stirring continuously as it melts.

Step 6

Cook the mixture over low to medium heat, stirring constantly with a silicone spatula or wooden spoon to prevent the eggs from curdling.

Step 7

Continue cooking and stirring for 10–15 minutes, or until the mixture thickens and coats the back of the spoon. Do not let it boil.

Step 8

Remove the bowl from heat and pour the banana curd through a fine-mesh sieve into a clean jar or container to remove any lumps.

Step 9

Allow the curd to cool to room temperature, then cover and refrigerate for at least 2 hours to set completely.

Step 10

Serve the banana curd as a spread for toast, a filling for cakes, or a topping for pancakes, waffles, or yogurt. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	622.2 grams (622.2g)

Amount per serving	% Daily Value*
Calories	1500

Total Fat 87.70g	112%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 0.00g
Cholesterol 744mg	248%
Sodium 230mg	10%
Total Carbohydrate 177.20g	64%
Dietary Fiber 6.30g	23%
Total Sugars 147.50g
Protein 21.30g	43%

Vitamin D 120IU	600%
Calcium 131mg	10%
Iron 4mg	21%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.4%

Carbs: 44.8%