Banana Cream Supreme

Indulge in the luscious layers of Banana Cream Supreme, a no-fail crowd-pleaser that combines classic dessert flavors with a modern twist. This decadent treat begins with a buttery vanilla wafer crust, baked to golden perfection, and topped with layers of velvety cream cheese pudding, fresh banana slices, and silky vanilla custard. Finished with a fluffy cloud of homemade whipped cream, this recipe is bursting with creamy textures and rich flavors that melt in your mouth. Perfect for potlucks, special occasions, or simply satisfying your sweet tooth, Banana Cream Supreme is easy to prepare and takes just 25 minutes of hands-on time. Serve it chilled for an irresistible dessert that’s sure to impress! Keywords: banana cream pie, creamy dessert, banana pudding pie, easy no-bake dessert.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups vanilla wafer cookies
• 6 tablespoons unsalted butter
• 4 whole ripe bananas
• 1 box instant vanilla pudding mix
• 2 cups whole milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces cream cheese

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, crush the vanilla wafer cookies into fine crumbs. Alternatively, place the cookies in a resealable bag and crush them with a rolling pin.

Step 3

Melt the unsalted butter in a microwave-safe dish. In a mixing bowl, combine the cookie crumbs and melted butter until evenly coated.

Step 4

Press the crumb mixture into the bottom of a 9-inch pie dish or tart pan to form the crust. Bake in the preheated oven for 8-10 minutes, or until golden and firm. Let the crust cool completely on a wire rack.

Step 5

While the crust cools, prepare the filling. In a medium bowl, whisk the instant vanilla pudding mix and whole milk together until thickened. Set aside to chill in the refrigerator.

Step 6

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Set aside.

Step 7

In a separate bowl, soften the cream cheese by beating it until smooth. Gradually fold in half of the prepared pudding mixture until combined.

Step 8

Peel and slice the bananas into thin rounds. Arrange half of the banana slices over the cooled crust.

Step 9

Gently spread the cream cheese-pudding mixture over the banana layer using a spatula to even it out.

Step 10

Layer the remaining banana slices over the cream cheese-pudding mixture.

Step 11

Spread the remaining vanilla pudding over the second banana layer.

Step 12

Top the dessert with the whipped cream, spreading it evenly over the top.

Step 13

Refrigerate for at least 2 hours, or until the dessert is set and firm.

Step 14

Slice and serve chilled. Enjoy the creamy, dreamy Banana Cream Supreme!

Nutrition Facts

Serving size	1753 grams (1753.0g)

Amount per serving	% Daily Value*
Calories	4008

Total Fat 241.20g	309%
Saturated Fat 139.10g	696%
Polyunsaturated Fat 2.20g
Cholesterol 599mg	200%
Sodium 2709mg	118%
Total Carbohydrate 415.00g	151%
Dietary Fiber 19.10g	68%
Total Sugars 229.20g
Protein 35.40g	71%

Vitamin D 215IU	1074%
Calcium 820mg	63%
Iron 1mg	8%
Potassium 2732mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 3.6%

Carbs: 41.8%