Banana Cream Pie Trifle

Indulge in the ultimate no-bake dessert with this Banana Cream Pie Trifle, a luscious combination of creamy layers, fresh bananas, and a buttery graham cracker crust. This easy-to-make treat features silky vanilla pudding, rich whipped cream infused with sweetened condensed milk, and perfectly ripe banana slices, all layered to create a dessert that’s as visually stunning as it is delicious. Ready in just 20 minutes and ideal for serving a crowd, this trifle recipe is perfect for any occasion, from casual gatherings to elegant dinners. Serve it chilled for a refreshing, show-stopping dessert your guests will rave about! Keywords: banana cream pie trifle, no-bake dessert, easy layered dessert, banana pudding trifle, graham cracker crust dessert.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 medium Bananas
• 1 box (3.4 oz) Vanilla instant pudding mix
• 2 cups Cold milk
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups (crushed) Graham crackers
• 4 tablespoons (melted) Unsalted butter
• 1 can (14 oz) Sweetened condensed milk

Directions

Step 1

In a medium mixing bowl, whisk together the vanilla instant pudding mix and cold milk for 2 minutes, or until the pudding begins to thicken. Set it aside to firm up while preparing other ingredients.

Step 2

In a separate large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until medium-stiff peaks form. Reserve about half of the whipped cream for layering later.

Step 3

Fold the sweetened condensed milk gently into the remaining whipped cream to create a rich and creamy mixture.

Step 4

In a small bowl, mix the crushed graham crackers with the melted butter until evenly coated. This will serve as the crust layer in the trifle.

Step 5

Peel and slice the bananas into 1/4-inch thick rounds. Set aside.

Step 6

In a large trifle dish (or individual serving glasses), start layering the ingredients. Begin with a layer of the graham cracker mixture, pressing it gently to create an even base.

Step 7

Add a layer of sliced bananas over the graham cracker crust, followed by a layer of the whipped cream and condensed milk mixture.

Step 8

Spread a layer of the prepared vanilla pudding over the cream, then repeat the layers: graham cracker crumbs, bananas, whipped cream mixture, and pudding.

Step 9

Finish with a dollop of the reserved whipped cream on top and sprinkle any remaining crushed graham crackers as garnish.

Step 10

Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size	1769.2 grams (1769.2g)

Amount per serving	% Daily Value*
Calories	3605

Total Fat 173.70g	223%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 1.30g
Cholesterol 539mg	180%
Sodium 1004mg	44%
Total Carbohydrate 450.80g	164%
Dietary Fiber 12.40g	44%
Total Sugars 312.80g
Protein 53.00g	106%

Vitamin D 280IU	1399%
Calcium 1770mg	136%
Iron 2mg	11%
Potassium 3914mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 5.9%

Carbs: 50.4%