Creamy, dreamy, and oh-so-easy to make, Banana Cream Deelight is the ultimate no-bake dessert that’s perfect for any occasion. This luscious layered treat combines velvety vanilla pudding, sweet ripe bananas, fluffy whipped topping, and a buttery graham cracker crust, creating a symphony of textures and flavors in each bite. With just 20 minutes of prep time and a short list of ingredients, this dessert comes together quickly, then chills to perfection in the refrigerator. Garnish with extra whipped topping or banana slices for an elegant finish that’s as enticing as it is delicious. Ideal for potlucks, family gatherings, or a simple sweet indulgence, Banana Cream Deelight is a crowd-pleasing dessert that will leave everyone asking for seconds.
In a medium mixing bowl, combine the instant vanilla pudding mix and milk. Whisk for 2-3 minutes until the pudding has thickened. Set aside.
In a separate mixing bowl, fold powdered sugar and vanilla extract into the thawed whipped topping. Stir gently until fully combined.
Peel the bananas and slice them into thin, even rounds.
Spread half of the prepared pudding evenly into the bottom of the graham cracker crust as the first layer.
Arrange a single layer of banana slices on top of the pudding, covering the entire surface.
Spread half of the whipped topping mixture over the banana layer for the next layer.
Repeat the layers: pudding, banana slices, and whipped topping. Smooth the top for an even finish.
Optional: Garnish the top with extra whipped topping or additional banana slices for decoration.
Chill the assembled dessert in the refrigerator for at least 2 hours to set before serving. For best results, allow it to chill overnight.
Slice into even portions and serve cold. Enjoy your Banana Cream Deelight!
Serving size | 1337.8 grams (1337.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2444 |
Total Fat 106.30g | 136% |
Saturated Fat 61.60g | 308% |
Polyunsaturated Fat 2.90g | |
Cholesterol 44mg | 15% |
Sodium 2222mg | 97% |
Total Carbohydrate 347.70g | 126% |
Dietary Fiber 6.00g | 21% |
Total Sugars 205.00g | |
Protein 25.50g | 51% |
Vitamin D 215IU | 1074% |
Calcium 661mg | 51% |
Iron 5mg | 26% |
Potassium 1463mg | 31% |
Source of Calories