Banana Cookie Ice Cream
Indulge in the sweet, creamy perfection of Banana Cookie Ice Cream, a delightful homemade treat that combines the natural sweetness of ripe bananas with the crunch of chocolate cookie bits. Made with a rich base of heavy cream, whole milk, and a touch of vanilla, this no-cook ice cream is churned to velvety smoothness in just minutes. The coarsely chopped cookies are mixed in during the final churn, creating a playful fusion of flavors and textures in every scoop. Whether served in bowls or atop crisp cones, this dessert is an irresistible combination of classic banana flavor and decadent cookie goodness. Perfect for summer gatherings or a weeknight indulgence, it’s a simple yet satisfying way to elevate your dessert game.
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Ingredients
- 3 pieces ripe bananas
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup chocolate cookies, coarsely chopped
Directions
Step 1
Peel the bananas and cut them into thin slices. Place the slices in a blender or food processor.
Step 2
Add the heavy cream, whole milk, granulated sugar, vanilla extract, and salt to the blender with the bananas.
Step 3
Blend the mixture on high until smooth and creamy, with no banana chunks remaining.
Step 4
Pour the banana mixture into a bowl and place it in the refrigerator for 1 hour to chill.
Step 5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
Step 6
During the last 5 minutes of churning, add the coarsely chopped chocolate cookies to the ice cream maker so they mix evenly with the ice cream.
Step 7
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Step 8
Scoop and serve the banana cookie ice cream in bowls or cones. Enjoy your homemade treat!
Nutrition Facts
| Serving size | 1473.7 grams (1473.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3852 |
| Total Fat 228.00g | 292% |
| Saturated Fat 130.80g | 654% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1613mg | 70% |
| Total Carbohydrate 397.10g | 144% |
| Dietary Fiber 17.50g | 63% |
| Total Sugars 298.80g | |
| Protein 24.10g | 48% |
| Vitamin D 107IU | 537% |
| Calcium 384mg | 30% |
| Iron 7mg | 38% |
| Potassium 2095mg | 45% |
Source of Calories