Banana Citrus Almond Torte

Delight your taste buds with this Banana Citrus Almond Torte, a moist and flavorful dessert that strikes the perfect balance between indulgence and freshness. This unique torte combines the natural sweetness of ripe bananas with the bright zest of lemon and a splash of tangy orange juice, creating a symphony of flavors in every bite. Made with almond flour for a subtly nutty base, this cake is topped with a layer of sliced almonds that toast to perfection while baking, adding a delightful crunch. Easy to prepare in just an hour, this treat is ideal for gatherings, afternoon tea, or a post-dinner dessert. Finished with a dusting of powdered sugar, the Banana Citrus Almond Torte is as stunning to serve as it is delightful to eat. Perfect for anyone seeking a fruity yet sophisticated baked good that’s sure to impress!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 2 teaspoons lemon zest
• 2 tablespoons orange juice
• 100 grams unsalted butter
• 150 grams granulated sugar
• 3 large eggs
• 200 grams almond flour
• 50 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 50 grams sliced almonds
• 1 tablespoon powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

Peel the bananas and mash them in a bowl until smooth. Stir in the lemon zest and orange juice, and set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.

Step 6

Fold the dry ingredients into the wet mixture until just combined. Then, gently fold in the mashed banana mixture until smooth.

Step 7

Pour the batter into the prepared springform pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the surface.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the torte from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar before serving. Slice and enjoy your Banana Citrus Almond Torte!

Nutrition Facts

Serving size	955.6 grams (955.6g)

Amount per serving	% Daily Value*
Calories	2396

Total Fat 126.60g	162%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 0.00g
Cholesterol 779mg	260%
Sodium 1271mg	55%
Total Carbohydrate 306.50g	111%
Dietary Fiber 19.60g	70%
Total Sugars 211.90g
Protein 39.50g	79%

Vitamin D 123IU	615%
Calcium 296mg	23%
Iron 8mg	44%
Potassium 2192mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 6.3%

Carbs: 48.6%