Banana Cinnamon Ice Cream

Creamy, indulgent, and bursting with cozy flavors, Banana Cinnamon Ice Cream is the perfect homemade treat for any season. This delightful no-cook recipe combines the natural sweetness of ripe bananas with the warmth of ground cinnamon, creating a beautifully balanced dessert that’s both refreshing and comforting. With a rich mixture of heavy cream, whole milk, and a hint of vanilla, this ice cream achieves a luscious, velvety texture that rivals any store-bought version. A touch of lemon juice keeps the bananas vibrant, while the option to use an ice cream maker or a simple freezer method makes it accessible for all. Ready in just 20 minutes of prep, this creamy concoction is a must-try for banana lovers and ice cream enthusiasts alike. Serve it in a classic cone or bowl, and don’t forget the extra sprinkle of cinnamon for a gourmet finish!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 large Bananas
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice

Directions

Step 1

Peel the bananas and slice them into thin rounds. Place the sliced bananas in a bowl and toss them with the lemon juice to prevent browning.

Step 2

In a blender or food processor, combine the sliced bananas, heavy cream, whole milk, granulated sugar, ground cinnamon, and vanilla extract.

Step 3

Blend the mixture on high speed until smooth and creamy, making sure there are no banana chunks remaining.

Step 4

Taste the mixture and adjust the sweetness or cinnamon level if needed. Blend again briefly if any adjustments are made.

Step 5

Pour the mixture into a large airtight container and place it in the refrigerator for 1-2 hours to chill thoroughly.

Step 6

Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 15-20 minutes.

Step 7

If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place in the freezer and stir every 30 minutes for about 3-4 hours to break up ice crystals until the texture becomes smooth and creamy.

Step 8

Once the ice cream reaches the desired consistency, transfer it to a lidded container for storage. Freeze for an additional hour if you prefer a firmer texture.

Step 9

Serve the Banana Cinnamon Ice Cream in bowls or cones, and garnish with a sprinkle of cinnamon if desired. Enjoy immediately!

Nutrition Facts

Serving size	963.8 grams (963.8g)

Amount per serving	% Daily Value*
Calories	1565

Total Fat 85.30g	109%
Saturated Fat 50.70g	254%
Polyunsaturated Fat 0.10g
Cholesterol 255mg	85%
Sodium 131mg	6%
Total Carbohydrate 182.20g	66%
Dietary Fiber 15.60g	56%
Total Sugars 122.50g
Protein 10.10g	20%

Vitamin D 54IU	269%
Calcium 200mg	15%
Iron 2mg	9%
Potassium 2140mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 2.6%

Carbs: 47.4%