Banana Churros

Get ready to elevate your dessert game with Banana Churros, a delightful twist on the classic fried treat! Infused with the natural sweetness of ripe bananas, this recipe combines creamy mashed bananas with a buttery, golden dough to create churros that are irresistibly tender on the inside and perfectly crisp on the outside. After frying to golden perfection, these bites of bliss are generously rolled in a cinnamon-sugar coating, adding a warm, spicy-sweet crunch with every bite. Ideal for sharing, this quick and easy recipe is ready in under 40 minutes, making it perfect for entertaining or indulging whenever the craving strikes. Serve your Banana Churros with decadent dipping sauces like velvety melted chocolate or rich caramel for an unforgettable treat that will leave everyone reaching for more!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pieces ripe bananas
• 4 tablespoons unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 cup sugar
• 2 cups vegetable oil
• 2 large eggs

Directions

Step 1

Peel the ripe bananas and mash them in a bowl until smooth. Set aside.

Step 2

In a medium saucepan, combine the unsalted butter, water, and salt. Heat over medium heat until the butter is melted and the mixture begins to simmer.

Step 3

Reduce the heat to low and add the all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.

Step 4

Allow the dough to cool slightly for about 3-4 minutes. Then add the mashed bananas and mix thoroughly until combined.

Step 5

Add the eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 6

Heat the vegetable oil in a deep, heavy-bottomed pot or skillet to 350°F (175°C). Line a plate with paper towels to drain the churros after frying.

Step 7

Transfer the dough to a piping bag fitted with a star-shaped tip.

Step 8

Carefully pipe 4- to 5-inch lengths of dough directly into the hot oil, using scissors or a knife to cut the dough as you go. Fry 3-4 churros at a time to avoid overcrowding the pot.

Step 9

Fry each churro for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on the prepared plate to drain.

Step 10

In a small bowl, mix the sugar and ground cinnamon together.

Step 11

While the churros are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 12

Serve warm with your favorite dipping sauces, such as melted chocolate or caramel.

Nutrition Facts

Serving size	1304.1 grams (1304.1g)

Amount per serving	% Daily Value*
Calories	5190

Total Fat 477.80g	613%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 268.80g
Cholesterol 496mg	165%
Sodium 752mg	33%
Total Carbohydrate 248.00g	90%
Dietary Fiber 10.80g	39%
Total Sugars 129.30g
Protein 28.10g	56%

Vitamin D 82IU	410%
Calcium 138mg	11%
Iron 8mg	46%
Potassium 1136mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 2.1%

Carbs: 18.4%