Indulge in the irresistible fusion of flavors and textures with this Banana Chocolate Trifle—a no-bake dessert that’s as easy to make as it is to devour! Featuring layers of moist chocolate cake cubes, creamy chocolate pudding, ripe banana slices, and fluffy whipped cream, this decadent treat is a show-stopping centerpiece for any occasion. Ready in just 20 minutes, this trifle is perfect for parties or last-minute cravings, with the added bonus of being completely customizable by serving it in elegant glasses or a large trifle dish. Finish with a sprinkle of chocolate shavings for a touch of elegance, and let this chilled, layered dessert become a new family favorite.
Prepare the instant chocolate pudding by whisking the pudding mix with 500 ml of milk in a large bowl. Let it set in the refrigerator for 10-15 minutes.
Cut the chocolate cake into small cubes (approximately 2-3 cm each).
Peel and slice the bananas into thin rounds.
In a trifle bowl or individual serving glasses, assemble the trifle by layering the ingredients: start with a layer of chocolate cake cubes at the bottom.
Add a layer of chocolate pudding over the cake, spreading it evenly.
Place a layer of banana slices on top of the pudding.
Repeat the layers (cake, pudding, bananas) until the trifle bowl or glasses are filled, finishing with a layer of pudding on top.
Spread or pipe whipped cream on the top layer of the trifle.
Sprinkle chocolate shavings over the whipped cream for garnish (optional).
Refrigerate the trifle for at least 1 hour to let the flavors meld together. Serve chilled.
Serving size | 1470.4 grams (1470.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2767 |
Total Fat 106.40g | 136% |
Saturated Fat 43.80g | 219% |
Polyunsaturated Fat 14.20g | |
Cholesterol 272mg | 91% |
Sodium 2757mg | 120% |
Total Carbohydrate 439.10g | 160% |
Dietary Fiber 21.70g | 78% |
Total Sugars 328.90g | |
Protein 40.10g | 80% |
Vitamin D 305IU | 1527% |
Calcium 1041mg | 80% |
Iron 11mg | 62% |
Potassium 3078mg | 65% |
Source of Calories