Banana Chocolate Oatmeal Bread

Indulge in the ultimate fusion of comfort and decadence with this Banana Chocolate Oatmeal Bread, a moist and flavorful loaf that combines the natural sweetness of ripe bananas with the rich depth of cocoa and melty chocolate chips. Flecked with wholesome rolled oats and lightly sweetened with a blend of granulated and brown sugar, this recipe balances indulgence with a hint of hearty texture. Perfectly spiced with vanilla and finished with a sprinkle of chocolate on top, this bread bakes to golden perfection in just over an hour. Whether enjoyed warm from the oven as an indulgent breakfast, a mid-day snack, or a satisfying dessert, this one-bowl wonder is easy to make, freezes beautifully, and is guaranteed to become a family favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:65 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup rolled oats
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, mash the bananas until smooth using a fork or potato masher.

Step 3

Melt the butter and let it cool slightly, then add it to the mashed bananas along with the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, rolled oats, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips, reserving a small handful to sprinkle on top if desired.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the reserved chocolate chips on top.

Step 8

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean (melted chocolate is okay, but no wet batter).

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Slice and serve the bread as a delicious breakfast, snack, or dessert. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	1119.6 grams (1119.6g)

Amount per serving	% Daily Value*
Calories	2996

Total Fat 105.40g	135%
Saturated Fat 58.20g	291%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 2607mg	113%
Total Carbohydrate 516.20g	188%
Dietary Fiber 49.80g	178%
Total Sugars 255.40g
Protein 63.30g	127%

Vitamin D 82IU	410%
Calcium 237mg	18%
Iron 26mg	144%
Potassium 2938mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 7.8%

Carbs: 63.2%