Banana Chocolate Cupcakes

Indulge in the perfect blend of rich chocolate and naturally sweet bananas with these irresistible Banana Chocolate Cupcakes. Infused with the moistness of ripe bananas and the decadence of semi-sweet chocolate chips, these cupcakes are a delightful twist on classic desserts. A hint of cocoa powder gives each bite a deep, velvety chocolate flavor, while the combination of granulated and brown sugar adds a touch of caramel-like sweetness. Perfectly fluffy and ready in just 35 minutes, these banana chocolate treats are ideal for everything from after-school snacks to dinner party desserts. Whether you enjoy them plain or topped with your favorite frosting, these cupcakes are sure to become a household favorite. Keywords: banana chocolate cupcakes, moist cupcakes, easy chocolate dessert, banana recipes, chocolate chip cupcakes.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.5 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup milk
• 0.5 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the unsalted butter (melted and slightly cooled), granulated sugar, and brown sugar. Mix until well combined.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until the wet ingredients are smooth and creamy.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the banana mixture, alternating with the milk, starting and ending with the dry ingredients. Mix gently until just combined — do not overmix.

Step 6

Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.

Step 7

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Frost or garnish as desired, or enjoy the cupcakes as is!

Nutrition Facts

Serving size	739.6 grams (739.6g)

Amount per serving	% Daily Value*
Calories	2385

Total Fat 85.00g	109%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 2058mg	89%
Total Carbohydrate 388.00g	141%
Dietary Fiber 10.60g	38%
Total Sugars 237.40g
Protein 40.70g	81%

Vitamin D 134IU	669%
Calcium 276mg	21%
Iron 13mg	70%
Potassium 591mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 6.6%

Carbs: 62.6%