Banana Chocolate Chip Waffles

Start your morning with a sweet twist by whipping up these irresistible Banana Chocolate Chip Waffles, a perfect blend of warm banana flavor and gooey chocolate nestled in a golden, crispy exterior. This easy waffle recipe combines ripe bananas, mini chocolate chips, and a dash of vanilla for a decadent breakfast treat that’s ready in just 25 minutes. With a light, fluffy texture and the perfect balance of sweetness, these waffles are sure to be a hit with the whole family. Serve them hot off the iron with toppings like maple syrup, whipped cream, or sliced bananas for the ultimate comfort food experience. Whether it’s a weekend brunch or a midweek indulgence, these homemade banana chocolate chip waffles are a must-try!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 2 medium Ripe bananas
• 2 large Eggs
• 1.5 cups Milk
• 4 tablespoons Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 0.75 cups Mini chocolate chips
• 0 as needed Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. Set aside.

Step 3

In another bowl, mash the ripe bananas until smooth. Add the eggs, milk, melted butter, and vanilla extract, and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are fine.

Step 5

Gently fold in the mini chocolate chips using a rubber spatula.

Step 6

Lightly coat the waffle iron with non-stick cooking spray.

Step 7

Pour an appropriate amount of batter onto the waffle iron (this will depend on the size of your waffle maker) and close the lid. Cook for 3-5 minutes or until the waffles are golden brown and crisp.

Step 8

Carefully remove the waffle and repeat with the remaining batter, spraying the waffle iron with more non-stick cooking spray as needed.

Step 9

Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, or sliced bananas.

Nutrition Facts

Serving size	1006 grams (1006.0g)

Amount per serving	% Daily Value*
Calories	2098

Total Fat 73.90g	95%
Saturated Fat 44.80g	224%
Polyunsaturated Fat 0.30g
Cholesterol 157mg	52%
Sodium 2455mg	107%
Total Carbohydrate 327.90g	119%
Dietary Fiber 16.90g	60%
Total Sugars 106.50g
Protein 44.30g	89%

Vitamin D 161IU	805%
Calcium 557mg	43%
Iron 14mg	79%
Potassium 1693mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 8.2%

Carbs: 60.9%