Banana Chocolate Chip Muffin
Soft, fluffy, and packed with rich chocolatey goodness, these Banana Chocolate Chip Muffins are the ultimate treat for breakfast, snack time, or dessert! Made with sweet, ripe bananas and a generous handful of melty chocolate chips, this easy-to-make recipe strikes the perfect balance between natural fruit sweetness and indulgent decadence. With just 15 minutes of prep time, these muffins come together quickly and bake to golden perfection in under 20 minutes. The key to their tender crumb is the combination of mashed bananas and melted butter, while a touch of vanilla and a balanced mix of leavening agents ensures a light yet moist texture. Whether enjoyed fresh from the oven or saved for meal preps, these crowd-pleasing muffins are perfect for satisfying cravings or sharing at your next gathering. Try them warm with a pat of butter or as they are—simply delicious!
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Ingredients
- 3 ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chocolate chips
- 0.5 teaspoon baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large bowl, mash the ripe bananas using a fork or potato masher until smooth.
Step 3
Add the melted butter to the mashed bananas and stir until well combined.
Step 4
Mix in the granulated sugar, egg, and vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder.
Step 6
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
Step 7
Fold the chocolate chips into the batter until evenly distributed.
Step 8
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 1089.9 grams (1089.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3558 |
| Total Fat 170.90g | 219% |
| Saturated Fat 102.90g | 515% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 444mg | 148% |
| Sodium 2184mg | 95% |
| Total Carbohydrate 514.20g | 187% |
| Dietary Fiber 27.50g | 98% |
| Total Sugars 317.20g | |
| Protein 39.20g | 78% |
| Vitamin D 41IU | 205% |
| Calcium 168mg | 13% |
| Iron 17mg | 96% |
| Potassium 2383mg | 51% |
Source of Calories