Banana Chocolate Chip Bars

These irresistible Banana Chocolate Chip Bars are the perfect way to transform overripe bananas into a soft, chewy, and decadent treat. Packed with the natural sweetness of bananas, a touch of brown sugar for depth, and pockets of melty semi-sweet chocolate chips in every bite, these bars strike the ideal balance between fruity and indulgent. Ready in just 40 minutes, this one-bowl recipe is as easy as it is delicious, making it perfect for busy weeknights or a quick dessert. With a golden top and a moist, tender crumb, these dessert bars are a delightful twist on classic banana bread, baked in convenient bar form and great for sharing. Whether enjoyed as an afternoon snack or an after-dinner dessert, these Banana Chocolate Chip Bars are guaranteed to disappear quickly!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar (packed)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal, and lightly grease the parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the melted butter, granulated sugar, and light brown sugar to the mashed bananas. Mix until well-combined.

Step 4

Stir in the egg and vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the banana mixture, mixing gently until just combined. Be careful not to overmix.

Step 7

Fold in the semi-sweet chocolate chips, distributing them evenly through the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 10

Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

Step 11

Once cooled, lift the bars out using the parchment paper overhang, transfer them to a cutting board, and slice into 12 squares or rectangles.

Step 12

Serve and enjoy your Banana Chocolate Chip Bars! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	991.2 grams (991.2g)

Amount per serving	% Daily Value*
Calories	2934

Total Fat 137.00g	176%
Saturated Fat 84.10g	421%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 915mg	40%
Total Carbohydrate 431.10g	157%
Dietary Fiber 22.50g	80%
Total Sugars 277.70g
Protein 32.70g	65%

Vitamin D 41IU	205%
Calcium 120mg	9%
Iron 11mg	59%
Potassium 1758mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 4.2%

Carbs: 55.8%