Banana Cherry Cake

Discover the perfect harmony of sweet and fruity flavors with this Banana Cherry Cake recipe. Moist and tender thanks to perfectly ripe bananas, this cake is studded with juicy, fresh cherries that add bursts of tart-sweet goodness to every bite. A hint of warm cinnamon enhances the natural sweetness, while a soft, buttery crumb ensures each slice melts in your mouth. This easy-to-make dessert comes together in just over an hour, making it an excellent choice for family gatherings or weekend baking sessions. Whether enjoyed plain or finished with a dusting of powdered sugar, this banana-cherry masterpiece is sure to become a favorite. Ideal keywords: banana cherry cake recipe, moist fruit cake, easy banana cake, cherry dessert recipes.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 1 cup fresh cherries (pitted and halved)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (softened)
• 2 pieces eggs
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon cinnamon (ground)
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 0.5 cups whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment paper for easy release.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, using a hand or stand mixer on medium speed (about 2–3 minutes).

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Peel and mash the ripe bananas in a separate bowl. Add the mashed bananas and milk to the wet ingredients. Mix until combined.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix as this can make the cake dense.

Step 7

Fold in the pitted and halved cherries gently, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 11

Optionally, dust with powdered sugar or glaze for an extra touch before slicing and serving.

Nutrition Facts

Serving size	1423.2 grams (1423.2g)

Amount per serving	% Daily Value*
Calories	3990

Total Fat 209.00g	268%
Saturated Fat 127.60g	638%
Polyunsaturated Fat 0.10g
Cholesterol 903mg	301%
Sodium 2937mg	128%
Total Carbohydrate 501.40g	182%
Dietary Fiber 20.40g	73%
Total Sugars 269.80g
Protein 49.00g	98%

Vitamin D 252IU	1262%
Calcium 353mg	27%
Iron 15mg	82%
Potassium 2246mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 4.8%

Carbs: 49.1%