Banana Caramel Parfait

Indulge in layers of bliss with this Banana Caramel Parfait, a no-bake dessert that's as beautiful as it is delicious. This creamy treat combines the comforting flavors of ripe bananas, velvety banana pudding, and silky caramel sauce with the crunch of buttery digestive biscuit crumbs. Fluffy homemade whipped cream ties it all together for a decadent dessert that's perfect for any occasion. Ready in just 20 minutes, this parfait is a quick and easy way to impress guests or satisfy your sweet tooth. Serve it chilled in individual glasses or jars for a stunning presentation that’s as Instagram-worthy as it is irresistible. Perfect for banana lovers, caramel enthusiasts, or anyone craving a layered dessert that’s packed with flavor and texture!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 large Banana
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Caramel sauce
• 6 pieces Digestive biscuits or graham crackers
• 2 tablespoons Butter
• 1 box Banana pudding mix
• 2 cups Milk

Directions

Step 1

1. Prepare the banana pudding by following the instructions on the box. Typically, this involves whisking the pudding mix with cold milk until thickened. Set aside to chill in the refrigerator.

Step 2

2. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set this whipped cream aside for layering.

Step 3

3. Crush the digestive biscuits or graham crackers into fine crumbs. Melt the butter in a small pan or microwave, then stir it into the crumbs to create a sandy texture for the biscuit base.

Step 4

4. Slice the bananas into thin rounds and set them aside for layering.

Step 5

5. In a serving glass or jar, start layering the parfait. Begin with a layer of the buttery biscuit crumbs, followed by a spoonful of banana pudding, then a few slices of banana.

Step 6

6. Drizzle caramel sauce over the banana slices, followed by a dollop of whipped cream.

Step 7

7. Repeat the layering process – biscuit crumbs, banana pudding, banana slices, caramel sauce, and whipped cream – until the glass is full.

Step 8

8. For garnish, add a drizzle of caramel sauce and a sprinkle of biscuit crumbs on top of the final whipped cream layer.

Step 9

9. Chill the assembled parfaits in the refrigerator for about 30 minutes before serving to let the flavors meld together.

Step 10

10. Serve chilled and enjoy your Banana Caramel Parfait!

Nutrition Facts

Serving size	1547.6 grams (1547.6g)

Amount per serving	% Daily Value*
Calories	3307

Total Fat 172.10g	221%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 2.50g
Cholesterol 462mg	154%
Sodium 2589mg	113%
Total Carbohydrate 402.80g	146%
Dietary Fiber 7.60g	27%
Total Sugars 332.50g
Protein 28.20g	56%

Vitamin D 232IU	1160%
Calcium 834mg	64%
Iron 2mg	11%
Potassium 1976mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 3.4%

Carbs: 49.2%