Banana Cake Made Simple

Treat yourself to the ultimate comfort dessert with "Banana Cake Made Simple" — a moist, tender, and irresistibly flavorful cake that’s perfect for any occasion! This easy banana cake recipe combines the natural sweetness of ripe bananas with the richness of melted butter and a delightful hint of vanilla. With pantry staples like all-purpose flour, a touch of brown sugar for depth, and a dash of baking powder and soda for the ideal rise, it’s a foolproof crowd-pleaser every time. Ready in under an hour, this one-bowl wonder is perfect for busy bakers who love quick, homemade treats. Serve it plain for a wholesome snack or top it with luxurious cream cheese frosting for a decadent dessert that will leave everyone asking for seconds. Whether you’re a novice or pro in the kitchen, this banana cake recipe guarantees fluffy, flavorful results with minimal effort!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 ripe bananas
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the melted butter, granulated sugar, and brown sugar to the bananas. Mix well until fully combined.

Step 4

Whisk in the eggs and vanilla extract until smooth and creamy.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve plain or with your favorite frosting, such as cream cheese frosting, and enjoy!

Nutrition Facts

Serving size	1139.7 grams (1139.7g)

Amount per serving	% Daily Value*
Calories	2995

Total Fat 112.70g	144%
Saturated Fat 66.80g	334%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2512mg	109%
Total Carbohydrate 459.30g	167%
Dietary Fiber 15.80g	56%
Total Sugars 236.30g
Protein 46.30g	93%

Vitamin D 136IU	678%
Calcium 313mg	24%
Iron 14mg	78%
Potassium 1936mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 6.1%

Carbs: 60.5%