Banana Cake Bh G

Indulge in the irresistible aroma and flavor of Banana Cake Bh G, the ultimate comfort dessert that blends simplicity with delightful sweetness. This moist and fluffy treat is made with ripe bananas, creamy butter, and a hint of vanilla, creating a cake that’s perfectly rich and flavorful. A delicate balance of baking powder and baking soda ensures a tender crumb, while a splash of milk adds an extra dose of softness. With just 15 minutes of prep time and a rustic homemade feel, this easy banana cake recipe is perfect for afternoon tea, casual gatherings, or a weeknight dessert. Serve it plain, dusted with powdered sugar, or paired with a scoop of vanilla ice cream for a truly irresistible indulgence. Keywords: banana cake recipe, easy banana cake, moist banana cake, homemade dessert, simple baking recipes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 pieces large eggs
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.

Step 2

Peel and mash the ripe bananas in a bowl until smooth, then set aside.

Step 3

In a mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 7

Fold in the mashed bananas gently using a spatula until fully incorporated.

Step 8

Pour the batter into the prepared cake pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Serve as is or dust with powdered sugar for a finishing touch. Enjoy!

Nutrition Facts

Serving size	1028.2 grams (1028.2g)

Amount per serving	% Daily Value*
Calories	2549

Total Fat 62.60g	80%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 2702mg	117%
Total Carbohydrate 472.80g	172%
Dietary Fiber 15.80g	56%
Total Sugars 247.20g
Protein 43.10g	86%

Vitamin D 107IU	534%
Calcium 196mg	15%
Iron 14mg	78%
Potassium 1777mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 6.6%

Carbs: 72.0%