Banana Butter Frosting

Elevate your baked creations with this luscious Banana Butter Frosting, a decadent twist on classic buttercream. Made with creamy unsalted butter and the natural sweetness of ripe bananas, this quick and easy recipe achieves a smooth, velvety texture with just 10 minutes of prep time. The addition of powdered sugar and a hint of vanilla extract balances the banana’s bold flavor, while an optional splash of lemon juice adds a subtle tang to brighten the sweetness. Perfect for spreading or piping, this versatile frosting pairs beautifully with cakes, cupcakes, or even cookies, adding a tropical, fruity flair to any dessert. Whether you’re frosting a show-stopping banana cake or simply looking for a fun way to use up ripe bananas, this homemade Banana Butter Frosting is sure to become a favorite in your baking repertoire!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter (softened)
• 1 medium Ripe banana (mashed)
• 240 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon juice (optional)
• 1 tablespoon Milk or heavy cream (optional, for consistency)

Directions

Step 1

In a large mixing bowl, beat the softened unsalted butter using a hand or stand mixer on medium speed until smooth and creamy, approximately 2-3 minutes.

Step 2

Peel and mash the ripe banana in a separate bowl until no large lumps remain. Add the mashed banana to the creamed butter and mix until fully incorporated.

Step 3

Gradually sift in the powdered sugar, about 1/3 at a time, beating well after each addition to ensure smoothness.

Step 4

Add the vanilla extract and, if desired, the lemon juice to enhance flavor and balance the sweetness. Mix until combined.

Step 5

Check the consistency of the frosting. If it is too thick, add milk or heavy cream, 1 teaspoon at a time, mixing thoroughly after each addition until the desired texture is achieved.

Step 6

Use the frosting immediately to decorate cakes, cupcakes, or other desserts, or store it in the refrigerator in an airtight container for up to 3 days. Allow to come to room temperature and re-whip before use if refrigerated.

Nutrition Facts

Serving size	497.4 grams (497.4g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 93.80g	120%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.00g
Cholesterol 252mg	84%
Sodium 29mg	1%
Total Carbohydrate 268.20g	98%
Dietary Fiber 3.10g	11%
Total Sugars 250.60g
Protein 2.80g	6%

Vitamin D 64IU	321%
Calcium 51mg	4%
Iron 1mg	3%
Potassium 488mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 0.6%

Carbs: 55.6%