Banana Bundt Cake

Transform your overripe bananas into a show-stopping dessert with this moist and flavorful Banana Bundt Cake. Bursting with the rich, natural sweetness of ripe bananas and a warm hint of cinnamon, this classic recipe is elevated with creamy sour cream, creating a tender crumb that melts in your mouth. The batter comes together effortlessly with pantry staples like all-purpose flour, baking powder, and vanilla extract, ensuring a foolproof bake every time. Perfectly baked in a Bundt pan for a stunning presentation, this cake can be served as-is or finished with a dusting of powdered sugar or a drizzle of glaze for added elegance. Ready in just over an hour, this 12-serving cake is ideal for family gatherings, coffee dates, or simply indulging your sweet tooth at home.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cup Unsalted butter, softened
• 1 cup Sour cream
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 10-cup Bundt pan, making sure all crevices are well-coated to prevent sticking.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Set aside.

Step 3

In a separate large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs, one at a time, beating well after each addition. Then, mix in the sour cream and vanilla extract until fully incorporated.

Step 5

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 7

Fold in the mashed bananas gently with a rubber spatula, ensuring an even distribution.

Step 8

Pour the batter evenly into the prepared Bundt pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

Step 11

Optional: Dust with powdered sugar or drizzle with a simple glaze before serving. Slice and enjoy!

Nutrition Facts

Serving size	1529.5 grams (1529.5g)

Amount per serving	% Daily Value*
Calories	4159

Total Fat 160.30g	206%
Saturated Fat 96.80g	484%
Polyunsaturated Fat NaNg
Cholesterol 931mg	310%
Sodium 3281mg	143%
Total Carbohydrate 644.10g	234%
Dietary Fiber 20.30g	73%
Total Sugars 367.50g
Protein 63.10g	126%

Vitamin D 123IU	615%
Calcium 504mg	39%
Iron 18mg	99%
Potassium 2042mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.9%

Carbs: 60.3%