Banana Breeze Pie

Meet your new favorite no-bake dessert: Banana Breeze Pie! This creamy and luscious creation pairs the natural sweetness of ripe bananas with a silky cream cheese filling, nestled in an irresistibly buttery graham cracker crust. Bursting with tropical flair, this pie gets a tangy twist from a splash of lemon juice, perfectly complementing the richness of sweetened condensed milk. Topped with pillowy whipped cream, fresh banana slices, and a sprinkle of crushed graham crackers, it’s a show-stopping dessert that’s as easy to make as it is to fall in love with. Ready in just 25 minutes of prep, this chilled pie is perfect for warm-weather gatherings or anytime you want a refreshing, banana-infused treat.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 ripe bananas
• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 0.25 cups granulated sugar
• 8 ounces cream cheese
• 14 ounces sweetened condensed milk
• 2 tablespoons lemon juice
• 1.5 cups whipped cream
• 1 teaspoon vanilla extract
• 0.5 cups banana slices (for garnish)
• 0.25 cups crushed graham crackers (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely.

Step 5

In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.

Step 6

Add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese and mix until fully incorporated and creamy.

Step 7

Peel and slice the ripe bananas, then arrange a single layer of banana slices over the cooled crust.

Step 8

Pour the cream cheese mixture over the banana layer, spreading it evenly.

Step 9

Refrigerate the pie for at least 4 hours, or until set.

Step 10

Before serving, top the pie with whipped cream, more banana slices, and a sprinkle of crushed graham crackers for garnish.

Step 11

Slice and enjoy your Banana Breeze Pie!

Nutrition Facts

Serving size	1534.2 grams (1534.2g)

Amount per serving	% Daily Value*
Calories	4419

Total Fat 228.20g	293%
Saturated Fat 128.60g	643%
Polyunsaturated Fat 5.60g
Cholesterol 614mg	205%
Sodium 2469mg	107%
Total Carbohydrate 555.70g	202%
Dietary Fiber 18.00g	64%
Total Sugars 390.60g
Protein 66.60g	133%

Vitamin D 68IU	339%
Calcium 1529mg	118%
Iron 9mg	52%
Potassium 3863mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.9%

Carbs: 48.9%