Banana Bread Pie

Discover the ultimate fusion dessert with this decadent Banana Bread Pie, a heavenly blend of two classic treats—comforting banana bread and a buttery pie crust. Made with overripe bananas, warm cinnamon, and a hint of vanilla, the pie features a luscious banana bread batter baked into a flaky pre-made crust for the perfect balance of sweetness and texture. Topped with a velvety whipped cream cheese layer that adds a creamy tang, this dessert is as visually stunning as it is delicious. Simple to make with pantry staples, it’s an ideal recipe to transform ripe bananas into a crowd-pleasing dessert. Serve it chilled for a refreshing finish to any meal, or enjoy it as an indulgent snack. This Banana Bread Pie is destined to become a family favorite for holidays, gatherings, or any day you crave comfort on a plate.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 Overripe bananas
• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Unsalted butter (melted)
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Heavy cream
• 4 ounces Cream cheese (softened)
• 0.5 cups Powdered sugar
• 1 Pre-made pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C). Unroll the pre-made pie crust and press it into a 9-inch pie dish, crimping the edges.

Step 2

In a large mixing bowl, mash the bananas with a fork or potato masher until smooth. Add the melted butter and stir until combined.

Step 3

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until smooth.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.

Step 5

Pour the banana bread batter into the prepared pie crust, spreading it evenly.

Step 6

Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Remove and let it cool completely.

Step 7

In a medium bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 9

Spread the cream cheese topping evenly over the cooled banana bread pie.

Step 10

Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Step 11

Slice and serve chilled. Enjoy your Banana Bread Pie!

Nutrition Facts

Serving size	1437.9 grams (1437.9g)

Amount per serving	% Daily Value*
Calories	4421

Total Fat 236.20g	303%
Saturated Fat 138.40g	692%
Polyunsaturated Fat 0.00g
Cholesterol 996mg	332%
Sodium 3031mg	132%
Total Carbohydrate 527.70g	192%
Dietary Fiber 16.20g	58%
Total Sugars 328.50g
Protein 45.00g	90%

Vitamin D 82IU	410%
Calcium 327mg	25%
Iron 13mg	71%
Potassium 1880mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.1%

Carbs: 47.8%