Warm, cozy, and irresistibly fragrant, the Banana Bread Latte is a delightful twist on your favorite coffee shop indulgence. This quick and easy recipe combines the velvety sweetness of ripe banana with frothy milk and bold espresso, perfectly spiced with hints of cinnamon, nutmeg, and vanilla. Ready in just 10 minutes, this latte recreates the nostalgic flavors of freshly baked banana bread in a drinkable form. Customize it to your liking with honey or maple syrup for added sweetness and garnish with whipped cream or banana chips for a touch of indulgence. Whether you're looking for a comforting morning pick-me-up or a delicious afternoon treat, this homemade Banana Bread Latte is a must-try for coffee and dessert lovers alike!
Peel and slice half of a ripe banana and place it in a blender.
Add 1 cup of milk (dairy or non-dairy) to the blender and blend until smooth.
In a small saucepan, pour the blended banana-milk mixture and place it on medium heat.
Stir in 1/2 cup of brewed espresso or strong coffee, 1 tablespoon of honey or maple syrup (optional), 1/2 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of ground nutmeg.
Heat the mixture while whisking gently, but do not let it boil. Once it is hot and frothy, remove it from the heat.
Pour the mixture into your favorite mug.
Optionally, top with whipped cream, a sprinkle of cinnamon, or a few banana chips for garnish.
Serve immediately and enjoy your cozy Banana Bread Latte!
Serving size | 463 grams (463.0g) |
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Amount per serving | % Daily Value* |
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Calories | 324 |
Total Fat 10.30g | 13% |
Saturated Fat 6.60g | 33% |
Polyunsaturated Fat 0.00g | |
Cholesterol 35mg | 12% |
Sodium 134mg | 6% |
Total Carbohydrate 48.70g | 18% |
Dietary Fiber 4.10g | 15% |
Total Sugars 39.90g | |
Protein 9.10g | 18% |
Vitamin D 100IU | 500% |
Calcium 384mg | 30% |
Iron 1mg | 3% |
Potassium 1073mg | 23% |
Source of Calories