Banana Bread Ii

Moist, flavorful, and wonderfully aromatic, Banana Bread II is the ultimate classic banana bread recipe you'll want to bake again and again. Made with three large ripe bananas for natural sweetness, a hint of vanilla, and an optional crunch from chopped walnuts, this quick bread strikes the perfect balance of comforting and indulgent. Requiring just 15 minutes of prep time, this recipe features a simple mix-and-pour technique, making it ideal for beginners and seasoned bakers alike. Baked to perfection in just an hour, the golden loaf emerges tender and fragrant, perfect for breakfast, dessert, or an afternoon treat. With staple ingredients like all-purpose flour, baking soda, and melted butter, this approachable recipe is a must-try for those looking to use up ripe bananas. Whether served warm or at room temperature, Banana Bread II is a delightful way to satisfy your sweet tooth while filling your home with the irresistible aroma of homemade baking.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.333 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 1 piece large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir the melted butter into the mashed bananas until well combined.

Step 4

Mix in the granulated sugar, beaten egg, and vanilla extract until fully combined.

Step 5

Sprinkle the baking soda and salt over the mixture and stir to incorporate evenly.

Step 6

Add the all-purpose flour and mix gently until the batter is smooth and no streaks of flour remain. Avoid overmixing.

Step 7

If desired, fold in the chopped walnuts for added texture and flavor.

Step 8

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the banana bread from the oven and let it cool in the pan for 10 minutes.

Step 11

Transfer the bread to a wire rack to cool completely before slicing.

Step 12

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	937.1 grams (937.1g)

Amount per serving	% Daily Value*
Calories	2638

Total Fat 111.70g	143%
Saturated Fat 46.70g	234%
Polyunsaturated Fat NaNg
Cholesterol 358mg	119%
Sodium 1931mg	84%
Total Carbohydrate 390.30g	142%
Dietary Fiber 19.60g	70%
Total Sugars 202.80g
Protein 39.80g	80%

Vitamin D 40IU	200%
Calcium 131mg	10%
Iron 12mg	69%
Potassium 1997mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.8%

Carbs: 57.3%