Banana Bread French Toast

Transform your breakfast routine with this irresistible Banana Bread French Toast, a decadent twist on a classic morning favorite. Made with thick slices of moist banana bread, each slice is dipped in a rich egg mixture infused with warm cinnamon and vanilla, then cooked to golden perfection in buttery bliss. The caramelized crust pairs beautifully with a dusting of powdered sugar, a drizzle of maple syrup, and optional slices of fresh banana for a luxurious finish. Ready in just 25 minutes, this recipe is perfect for an indulgent brunch or a weekend treat. Whether you're craving comfort or looking to impress guests, Banana Bread French Toast delivers a burst of flavor in every bite—ideal for fans of sweet breakfasts and inventive twists on traditional recipes!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Banana bread
• 3 large Eggs
• 0.5 cups Milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Cinnamon
• 2 tablespoons Butter
• 2 tablespoons Powdered sugar
• 0.25 cups Maple syrup
• 1 whole Banana (optional, for garnish)

Directions

Step 1

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Step 2

Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Step 3

Dip one slice of banana bread into the egg mixture, coating both sides evenly but not soaking it for too long to prevent it from falling apart.

Step 4

Place the coated slice onto the skillet and cook for 2-3 minutes on each side, or until golden brown and caramelized. Repeat with the remaining slices, adding more butter to the skillet as needed.

Step 5

Transfer the cooked slices to serving plates and dust each with powdered sugar.

Step 6

Drizzle with maple syrup and garnish with sliced bananas, if desired.

Step 7

Serve immediately and enjoy your decadent Banana Bread French Toast!

Nutrition Facts

Serving size	1078.2 grams (1078.2g)

Amount per serving	% Daily Value*
Calories	2347

Total Fat 93.10g	119%
Saturated Fat 50.30g	251%
Polyunsaturated Fat 0.80g
Cholesterol 943mg	314%
Sodium 1802mg	78%
Total Carbohydrate 340.40g	124%
Dietary Fiber 14.00g	50%
Total Sugars 202.20g
Protein 47.10g	94%

Vitamin D 182IU	911%
Calcium 404mg	31%
Iron 11mg	61%
Potassium 2106mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 7.9%

Carbs: 57.0%